During the last day of Club Coupe du Monde Team USA’s three-day course held at L’Ecole Valrhona in Brooklyn, New York, the twelve pastry chefs produced the concluding components for the plated desserts and centerpieces. Once finished, the chefs, along with Team USA, collaborated to assemble the centerpieces and presented the tasting desserts on a…
In our last post, we looked at day one of Club Coupe du Monde Team USA‘s three-day class at L’Ecole Valrhona Brooklyn. A group of 12 pastry chefs hailing from various parts of the United States and Canada participated in a rigorous workshop. During the event, the 2023 Coupe du Monde de la Pâtisserie team…
Last month, Club Coupe du Monde Team USA taught a three-day class, from March 20-22, at the renowned L’Ecole Valrhona Brooklyn. The class, which focused on the recipes and centerpieces that the team presented at the 2023 Coupe du Monde de la Pâtisserie, was taught by Chef Julie Eslinger, Team Captain; Chef Jordan Snider; and…
Valrhona Chocolate celebrated its 100th anniversary of crafting delicious and innovative chocolates for both professionals and consumers last year, and the company has continued to commemorate its centennial throughout this year.
The rules and regulations surrounding the ice carving at the Coupe du Monde de la Pâtisserie
Club Coupe du Monde U.S.A.’s purpose includes the study and advance of both, the art and the science of food preparation and food service. Every two (2) years the Club searches for and identifies America’s best culinary educators, researchers, and food service professionals. We challenge those willing to participate to create leading-edge advances in food preparation, taste combinations, shelf life extension, and presentation styling. We combine the participants’ talents, and present a team at the World Pastry Cup.
Founded in 1989, the Coupe du Monde de la Pâtisserie is an international competition representing different trades in the pastry industry including pastry chefs, ice cream specialists, chocolatiers, and confectioners.
Over the years, more than 50 nations have taken part in the various continental selection and final events. The top teams are invited to compete in the Coupe du Monde de la Pâtisserie. The competition typically takes place on the 2nd and 3rd day of the SIRHA trade exhibition. The Coupe du Monde de la Pâtisserie takes place biennially in the odd years during the month of January at the Eurexpo venue in Lyon, France.
