Ice, Ice, Baby – The rules and regulations surrounding the ice carving at the Coupe du Monde de la Pâtisserie
The rules and regulations surrounding the ice carving at the Coupe du Monde de la Pâtisserie
The rules and regulations surrounding the ice carving at the Coupe du Monde de la Pâtisserie
For the second of the three artistic creations or centerpieces, each team must present a chocolate artistic creation and Valrhona chocolate block. As with the sugar artistic creation, the chocolate centerpiece, including the base, can be no more than 165 cm or 5.4 feet in height. The non-edible base, which each team is required to…