Profile: Chef Stéphane Chéramy, President, Club Coupe du Monde Team USA

By ChuckM

Chef Stéphane Chéramy, recently appointed as the president of Club Coupe du Monde Team USA, is poised to lead America’s top pastry team to new heights on the global stage. With decades of dedication to the culinary arts and a deep commitment to excellence, Chef Chéramy is ensuring the United States’ strong presence in the world’s most prestigious pastry competition, the Coupe du Monde de la Pâtisserie in Lyon, France.

Profile: Chef Rabii Saber, Logistics Co-Director, Club Coupe du Monde Team USA

By ChuckM

Chef Rabii Saber, an acclaimed pastry chef known for his innovative desserts and masterful chocolate sculptures, has been appointed as Logistics Co-Director for Club Coupe du Monde Team USA. In this role, he will collaborate with Chef Olivier Saintemarie (Club Coupe du Monde Team USA 2019 Team Member) to ensure the team’s readiness for international competitions, including the prestigious Coupe du Monde de la Pâtisserie in Lyon, France.

Profile: Chef Olivier Saintemarie, Logistics Co-Director, Club Coupe du Monde Team USA

By ChuckM

Chef Olivier Saintemarie’s journey in the world of pastry is a testament to his deep-rooted passion and relentless pursuit of excellence. His love for baking was sparked at the age of 11 during holidays spent at his uncle’s bakeries in Paris. This early exposure to the art of pastry set the course for his future, and by age 15, Saintemarie had made the bold decision to forgo a
conventional education to pursue his passion full-time.