Club Coupe du Monde Team USA

The best chocolatier sugar artist ice sculptor pastry chefs in America

CLUB COUPE DU MONDE TEAM USA ANNOUNCES

Chefs Stéphane Tréand, M.O.F., Donald Wressell, Josh Johnson
and Joseph DiPaolo to the Executive Board

 

Finding the best pastry chefs
in America

OUR PARTNERS

MAIN PARTNER FOUNDER

Valrhona partner placard

Platinum

Gold

Silver

dobla placard
silver tba card

Bronze

Allied

On Friday February 28, 2020, the Secchia Institute for Culinary Education at Grand Rapids Community College in Grand Rapids, Michigan, will host the finalists who, after careful review of all applications, have been invited to participate in this unique event.

Days
Hours
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The participants