Club Coupe du Monde de la Pâtisserie Team USA

The best chocolatier sugar artist ice sculptor pastry chefs in America

CLUB COUPE DU MONDE DE LA PÂTISSERIE TEAM USA ANNOUNCES JURY FOR THE 2025 NATIONAL SELECTION

Finding the best pastry chefs
in America

OUR PARTNERS

MAIN PARTNER FOUNDER

Valrhona partner placard

Platinum

Gold

Silver

Bronze

Allied

On Friday February 28, 2020, the Secchia Institute for Culinary Education at Grand Rapids Community College in Grand Rapids, Michigan, will host the finalists who, after careful review of all applications, have been invited to participate in this unique event.

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The participants