Everything you need to know about the Coupe du Monde de la Pâtisserie
Everything you need to know about the Coupe du Monde de la Pâtisserie
Month: December 2022
2023 Coupe du Monde de la Pâtisserie’s theme is Climate Change, Tastings & Buffet to reflect theme
The Coupe du Monde de la Pâtisserie, a two-day competition, will take place on January 20, 2023, in Lyon, France. Twenty teams from around the world will participate, vying to be named the best pastry chefs in the world. In order to compete in the Coupe du Monde de la Pâtisserie, each team will be…
Ice, Ice, Baby – The rules and regulations surrounding the ice carving at the Coupe du Monde de la Pâtisserie
The rules and regulations surrounding the ice carving at the Coupe du Monde de la Pâtisserie
Deconstructing the buffet at the Coupe du Monde de la Pâtisserie
Next month, the 2023 Coupe du Monde de la Pâtisserie will take place once again. This biennial event brings together the best pastry chefs from around the world for a two-day competition in Lyon, France. Last month, a random selection process was used to assign each country to a specific day and laboratory or kitchen…
Coupe du Monde de la Pâtisserie announces running order, Team USA to compete on Day One
With less than two months until the world’s best pastry chefs meet in Lyon, France to compete in the Coupe du Monde de la Pâtisserie, the organization has announced the running order and timing for each of the twenty countries set to compete. During a random drawing, held in France, Team USA was assigned to…
ABOUT CLUB COUPE DU MONDE TEAM USA
The mission of Club Coupe du Monde Team USA encompasses the exploration and progress in both the artistic and scientific realms of food preparation and food service. Biennially, the Club actively seeks and recognizes America’s top pastry culinary educators, researchers, and food service professionals. These exceptional individuals are chosen to represent the United States and compete against the world’s finest pastry chefs at the Coupe du Monde de la Pâtisserie in Lyon, France.
Club Coupe du Monde Team USA welcomes pastry chefs at all levels in their careers – from culinary students to seasoned professionals, as well as amateur bakers and pastry aficionados.
We encourage those eager to take part to innovate in pastry preparation, explore unique taste combinations, extend shelf life, and showcase creative presentation styles.
ABOUT COUPE DU MONDE DE LA PÂTISSERIE
Founded in 1989, the Coupe du Monde de la Pâtisserie is an international competition representing different trades in the pastry industry including pastry chefs, ice cream specialists, chocolatiers, and confectioners.
Over the years, more than 50 nations have taken part in the various continental selection and final events. The top teams are invited to compete in the Coupe du Monde de la Pâtisserie. The competition typically takes place on the 2nd and 3rd day of the SIRHA trade exhibition. The Coupe du Monde de la Pâtisserie takes place biennially in the odd years during the month of January at the Eurexpo venue in Lyon, France.
