Meet the Team: Chef François Behuet

By ChuckM

Born in Caen, France, François Behuet discovered his passion for the art of pastry and chocolate at an early age. A 14-year-old François decided he would pursue pastry as his career. He desired to create and advance the art of traditional pastries, as well as to produce chocolate with an artistic touch. In 2004, Behuet…

Team U.S.A. Wins Silver Medal at the Americas Continental Selection

By ChuckM

Club Coupe du Monde Team U.S.A. won the silver medal at the Coupe du Monde de la Pâtisserie’s Americas Continental Selection in Santiago, Chile. Taking place over five hours on Wednesday, 13 July 2022, they, along with Chile (Gold Medal) and Argentina (Bronze Medal) will join the winners from the European selection: the United Kingdom,…