Paris Gourmet Renews Bronze Sponsorship with Club Coupe du Monde Team USA for 2027 Coupe du Monde de la Pâtisserie

By ChuckM

In a remarkable continuation of its commitment to advancing the art of pastry, Paris Gourmet has renewed its partnership with Club Coupe du Monde Team USA as a bronze sponsor for the 2027 Coupe du Monde de la Pâtisserie. This prestigious global competition, held biennially in Lyon, France, gathers the world’s top pastry chefs to showcase their technical prowess and creative vision across disciplines such as sugar artistry, chocolate, and ice carving.

Club Coupe du Monde Team USA Announces Gourmet Foods International as Platinum-Level Partner

By ChuckM

Club Coupe du Monde Team USA, the esteemed team representing American culinary arts on the global stage, has announced an exciting new partnership with Gourmet Foods International (GFI). GFI has joined as a platinum-level partner on Team USA’s journey to the 2027 Coupe du Monde de la Pâtisserie in Lyon, France. Together, the organizations aim to advance the pursuit of excellence in pastry preparation, innovation, and international culinary competition.

Capturing Pastry Brilliance: Paul Strabbing Joins Club Coupe du Monde Team USA as the Official Photographer and Gold Partner

By ChuckM

In the world of competitive pastry, where precision and artistry combine in an awe-inspiring display, few can capture the fleeting beauty of this culinary craft like Paul Strabbing. Known for his extraordinary food photography, Strabbing is joining Club Coupe du Monde Team USA as a Gold Partner and official photographer for the team. He will be documenting the intricate journey of Pastry Team USA as they prepare for the prestigious 2027 Coupe du Monde de la Pâtisserie.

Profile: Chef John Kraus, Secretary, Club Coupe du Monde Team USA

By ChuckM

Chef John Kraus, celebrated for his mastery in pastry and deep dedication to the craft, has been appointed as Secretary of Club Coupe du Monde Team USA. With his extensive experience as a competitor, educator, and owner of Minneapolis-based Patisserie 46, this new role further solidifies his position as a vital contributor to the advancement of American pastry arts.

Truffly Made Joins Club Coupe du Monde Team USA as Platinum Sponsor for the 2027 Coupe du Monde de la Pâtisserie

By ChuckM

As preparations intensify for the 2027 Coupe du Monde de la Pâtisserie in Lyon, France, Club Coupe du Monde Team USA has secured a valuable new partner. Truffly Made, a renowned name in confectionery tools and equipment, has been announced as a platinum sponsor for the team, bringing cutting-edge technology to support their efforts in the prestigious international pastry competition.