In the United States and certain regions of Canada, pudding is a milk-based dessert similar to egg-based custards, instant custards, or a mousse. It typically
Today, 27 October 2023, is National Chocolate Day. It seems that we are always celebrating chocolate in some form, but hey – we’re not complaining. This recipe is courtesy of former Club Coupe du Monde USA Team Member (1995 & 1997-Silver Medal) Chef Jacquy Pfeiffer. It’s featured in his cookbook “The Art of French Pastry,” which he co-wrote with Martha Rose Schulman.
Creating Tomorrow’s Chefs (and Pastry Chefs) at Johnson & Wales University – College of Food Innovation & Technology
Numerous outstanding culinary schools are found in the United States, but Johnson & Wales University stands out as a premier choice for aspiring culinary professionals.