Valrhona Chocolate celebrates 100 years of excellence in New York City
Valrhona Chocolate celebrated its 100th anniversary of crafting delicious and innovative chocolates for both professionals and consumers last year, and the company has continued to commemorate its centennial throughout this year.
Club Coupe du Monde Team U.S.A. to teach three day class at L’Ēcole Valrhona Brooklyn this March
Club Coupe du Monde Team U.S.A. to teach three day class at L’Ēcole Valrhona Brooklyn this March
Club Coupe du Monde Team U.S.A.’s Restaurant-Style Dessert presentation at the 2023 Coupe du Monde de la Pâtisserie
The fourth tasting dessert from Club Coupe du Monde Team U.S.A.’s presentation at the 2023 Coupe du Monde de la Pâtisserie is the Restaurant-Style Dessert.
A closer look at Team U.S.A.’s Frozen Lollipops entry at the 2023 Coupe du Monde de la Pâtisserie
So far, we have taken a detailed look at two of the four dessert presentations Club Coupe du Monde Team U.S.A. created for this year’s
A detailed look at Team U.S.A.’s frozen dessert at the 2023 Coupe du Monde de la Pâtisserie in Lyon, France
Previously, we looked at Team U.S.A.’s whole chocolate cake/dessert to share – “Marée Noir. Now, we’ll take a closer look at their frozen dessert. Their
Club Coupe du Monde Team U.S.A.’s “Marée Noir“ Whole Chocolate Cake/Dessert to Share Presentation
Team U.S.A. presented four desserts and three centerpieces at the 2023 Coupe du Monde de la Pâtisserie in Lyon, France. They showcased four tasting tests:
