Meet the Jury: Chef Donald Wressell, Club Coupe du Monde de la Pâtisserie Training Operations Director & 2025 National Selection Jury Member

In the pastry world, where precision meets creativity and tradition intertwines with innovation, few figures have left as enduring a mark as Chef Donald Wressell. With a career spanning over four decades, Wressell’s name has become synonymous with excellence in chocolate, pastry competitions, and large-scale celebratory confections.

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The Art and Legacy of Chef Donald Wressell: A Life in Pastry

In the pastry world, where precision meets creativity and tradition intertwines with innovation, few figures have left as enduring a mark as Chef Donald Wressell. With a career spanning over four decades, Wressell’s name has become synonymous with excellence in chocolate, pastry competitions, and large-scale celebratory confections. As a mentor,

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Pastry Team USA Strengthens Leadership with Executive Board Expansion

Signaling a new chapter of ambition and excellence, Club Coupe du Monde Team USA has announced key updates to its executive board. Under the leadership of President Chef Stéphane Chéramy, four distinguished pastry professionals have joined, bringing unparalleled expertise that will elevate Team USA’s influence on the global pastry stage.

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