Recipe: Chef Jacquy Pfeiffer’s Cherry Bread Pudding (Bettelman aux Cerises)
In the United States and certain regions of Canada, pudding is a milk-based dessert similar to egg-based custards, instant custards, or a mousse. It typically
Chef Scott Green’s Amazing Pecan Pie
Along with pumpkin pie, pecan pie is one of the staples on the Thanksgiving table (and year-round as a matter of speaking.) The history of
Recipe: Chocolate Tart with Nougatine Topping
Today, 27 October 2023, is National Chocolate Day. It seems that we are always celebrating chocolate in some form, but hey – we’re not complaining. This recipe is courtesy of former Club Coupe du Monde USA Team Member (1995 & 1997-Silver Medal) Chef Jacquy Pfeiffer. It’s featured in his cookbook “The Art of French Pastry,” which he co-wrote with Martha Rose Schulman.
Recipe: Nielsen-Massey’s Pumpkin Cheesecake
Welcome to a delightful culinary adventure that perfectly captures the essence of fall – a rich and creamy Pumpkin Cheesecake! As the leaves change and
Recipe: Valrhona’s Chocolate Praliné Cupcakes
October proves to be a bustling month in the culinary world. It not only boasts the titles of National Dessert Month, National Dessert Day, and
Creating Tomorrow’s Chefs (and Pastry Chefs) at Johnson & Wales University – College of Food Innovation & Technology
Numerous outstanding culinary schools are found in the United States, but Johnson & Wales University stands out as a premier choice for aspiring culinary professionals.
