Recipe: Galette des Rois #1
Starting around Christmas and running through the Feast of the Epiphany (January 6), the French celebrate with a variety of traditional dishes. One of them
Chef Mary Cech’s Holiday Dried and Fresh Fruit Tartlets
Amidst organizing gatherings, attending festive events, and shopping for gifts—whether for family and friends or as host/hostess presents—the holiday season can be a demanding and
Recipe: Ringing in the New Year with a Bûche de Nöel
Each holiday brings with it a unique set of traditions, and food invariably plays a significant role in these celebratory customs. Depending on your family’s
Recipe: Chef Jacquy Pfeiffer’s Cherry Bread Pudding (Bettelman aux Cerises)
In the United States and certain regions of Canada, pudding is a milk-based dessert similar to egg-based custards, instant custards, or a mousse. It typically
Chef Scott Green’s Amazing Pecan Pie
Along with pumpkin pie, pecan pie is one of the staples on the Thanksgiving table (and year-round as a matter of speaking.) The history of
Recipe: Chocolate Tart with Nougatine Topping
Today, 27 October 2023, is National Chocolate Day. It seems that we are always celebrating chocolate in some form, but hey – we’re not complaining. This recipe is courtesy of former Club Coupe du Monde USA Team Member (1995 & 1997-Silver Medal) Chef Jacquy Pfeiffer. It’s featured in his cookbook “The Art of French Pastry,” which he co-wrote with Martha Rose Schulman.
