Meet the Chef: Robert Nieto, U.S.Pastry Team 2017
A native of Texas, Robert “Buttercup” Nieto began his career as a line cook at the Corpus Christi Country Club after receiving his cooking and baking certificate from Del Mar Community College. Although he started as a line cook, Robert always had a thing for sweets.
Recipe: Milk Chocolate Raspberry Bavarois by Chef En-Ming Hsu – 2001 US Pastry Team Member
Concluding our celebration of International Chocolate Day – although for us every day is Chocolate Day – we are featuring a recipe from Chef En-Ming
Recipe: Dark Chocolate Budino with Blueberries & Basil by Chef Robert Nieto – 2017 US Pastry Team Member
As we continue to celebrate International Chocolate Day, we are featuring two recipes from former Club Coupe du Monde Team USA participants. The first recipe
Meet The Chef: Mary Cech, 1991 Pastry Team USA
Born and raised in Dayton, Ohio, Chef Mary Cech has had a long and storied career as a pastry chef. After graduating from the International
The Ultimate Fluffy Vanilla Marshmallow Recipe
Marshmallow has been a favorite sweet treat for many people around the world. Roasting marshmallows over a campfire or an open fire is a popular
Celebrate National Pots de Crème Day with this Ultimate Pots de Crème au Chocolat Recipe
If you’re a dessert enthusiast or a lover of all things French cuisine, then you’re in for a treat because today is National Pots de
