Coupe du Monde de la Pâtisserie - Team USA
Restaurant-style Dessert – “The Arrow” - Hazelnut biscuit with a banana compote, rum, and vanilla ice cream, topped with a disk of salted dulce de leche, féve de tonka mousse, “The Arrow” is finished off with a rosette of crème fraîche, crunch praline, and a tuile cookie in the shape of a recycling “Arrow.”