Club Coupe du Monde Team USA

The best chocolatiers sugar artists ice sculptors pastry chefs in America

Finding the best pastry chefs
in America

Coupe du Monde de la Pâtisserie - Team USA

Restaurant-style Dessert – “The Arrow” - Hazelnut biscuit with a banana compote, rum, and vanilla ice cream, topped with a disk of salted dulce de leche, féve de tonka mousse, “The Arrow” is finished off with a rosette of crème fraîche, crunch praline, and a tuile cookie in the shape of a recycling “Arrow.”

OUR SPONSORS

FOUNDING SPONSOR

Valrhona

Additional Sponsors

Gold Level

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Valrhona

Silver Level

Bronze Level

Allied Sponsors

On Friday February 28, 2020, the Secchia Institute for Culinary Education at Grand Rapids Community College in Grand Rapids, Michigan, will host the finalists who, after careful review of all applications, have been invited to participate in this unique event.

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The participants