Coupe du Monde de la Pâtisserie 2023

Finding the best chocolatiers sugar artists ice sculptors pastry chefs in America

Finding the best pastry chefs
in America

Club Coupe du Monde USA is searching for Pastry Team USA to compete in Lyon, France in 2023

OUR SPONSORS

FOUNDING SPONSOR

Valrhona Chocolate

Additional Sponsors

St Michel logo
Midwest Imports Ltd logo
Nielsen Massey logo

On Friday February 28, 2020, the Secchia Institute for Culinary Education at Grand Rapids Community College in Grand Rapids, Michigan, will host the finalists who, after careful review of all applications, have been invited to participate in this unique event.

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The participants