Club Coupe du Monde USA is searching for Pastry Team USA to compete in Lyon, France in 2021
Coupe du Monde de la Pâtisserie 2021
Finding the best chocolatiers sugar artists ice sculptors pastry chefs in America
Finding the best pastry chefs
On Friday February 28, 2020, the Secchia Institute for Culinary Education at Grand Rapids Community College in Grand Rapids, Michigan, will host the finalists who, after careful review of all applications, have been invited to participate in this unique event.