Club Coupe du Monde Team USA

The best chocolatier sugar artist ice sculptor pastry chefs in America

Coupe du Monde de la Pâtisserie - Team USA Announces
Executive Board

Club Coupe du Monde Team USA is excited to announce the appointment of its new Executive Board, ushering in a new chapter for the team. Spearheaded by Chef Stéphane Chéramy, this board features a distinguished group of pastry professionals who bring fresh perspectives and the invaluable expertise of alumni who have played pivotal roles in the team’s rich history. Together, they are poised to elevate the art of pastry in the United States and solidify America’s presence on the global stage.

Finding the best pastry chefs
in America

OUR PARTNERS

MAIN PARTNER FOUNDER

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Platinum

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Gold

Midwest partnership placard

Silver

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Bronze

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Allied

Allied Partner TBA placard

On Friday February 28, 2020, the Secchia Institute for Culinary Education at Grand Rapids Community College in Grand Rapids, Michigan, will host the finalists who, after careful review of all applications, have been invited to participate in this unique event.

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The participants