Coupe du Monde de la Pâtisserie - Team USA
“Marée Noir“ Whole Chocolate Cake/Dessert to Share Presentation
- Team U.S.A.’s whole chocolate cake/dessert to share, known as “Marée Noir,” consisted of a banana biscuit base, a pecan croustillant, and milk chocolate layer, flambeed bananas encased in a passion fruit caramel and milk chocolate, a milk chocolate and Jamaican coffee mousse, a top layer of chocolate fondant, encased in a thin layer of chocolate, chocolate chantilly cream, and finished off with Valrhona cocoa nibs