Coupe du Monde de la Pâtisserie - Team USA Announces
Executive Board
Club Coupe du Monde Team USA is excited to announce the appointment of its new Executive Board, ushering in a new chapter for the team. Spearheaded by Chef Stéphane Chéramy, this board features a distinguished group of pastry professionals who bring fresh perspectives and the invaluable expertise of alumni who have played pivotal roles in the team’s rich history. Together, they are poised to elevate the art of pastry in the United States and solidify America’s presence on the global stage.