Club Coupe du Monde Team USA

The best chocolatiers sugar artists ice sculptors pastry chefs in America

Coupe du Monde de la Pâtisserie - Team USA

“Marée Noir“ Whole Chocolate Cake/Dessert to Share Presentation

- Team U.S.A.’s whole chocolate cake/dessert to share, known as “Marée Noir,” consisted of a banana biscuit base, a pecan croustillant, and milk chocolate layer, flambeed bananas encased in a passion fruit caramel and milk chocolate, a milk chocolate and Jamaican coffee mousse, a top layer of chocolate fondant, encased in a thin layer of chocolate, chocolate chantilly cream, and finished off with Valrhona cocoa nibs

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Valrhona

Additional Sponsors

Gold Level

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Valrhona

Silver Level

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Bronze Level

Allied Sponsors

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The Tryouts

On Friday February 28, 2020, the Secchia Institute for Culinary Education at Grand Rapids Community College in Grand Rapids, Michigan, will host the finalists who, after careful review of all applications, have been invited to participate in this unique event.

Days
Hours
Minutes
Seconds
Thierry Aujard
Julie Eslinger
François Behuet
Mary Lewis
Jordan Snider

The participants

Meet the Chefs