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Club Coupe du Monde Team USA

Club Coupe du Monde Team USA places in Top 10 at the 2023 Coupe du Monde de la Pâtisserie in Lyon, France

February 1, 2023

Club Coupe du Monde Team U.S.A. placed in the top ten at the 2023 Coupe du Monde de la Pâtisserie Lyon, France. Representing the United

2023 Team USA photo

Club Coupe du Monde Team U.S.A. premieres its promotional video ahead of the Pastry World Cup

January 16, 2023

Club Coupe du Monde Team U.S.A. premieres its promotional video ahead of the Pastry World Cup

CMP crowd

Coupe du Monde de la Pâtisserie to be broadcast live on 20-21 January 2023 from Lyon, France

January 12, 2023

On your mark. Get set. Bake! The Coupe du Monde de la Pâtisserie, considered the premiere pastry competition for the world’s best pastry chefs, will

CMP fruit

Everything you need to know about the Coupe du Monde de la Pâtisserie

December 28, 2022

Everything you need to know about the Coupe du Monde de la Pâtisserie

TeamUSA college

2023 Coupe du Monde de la Pâtisserie’s theme is Climate Change, Tastings & Buffet to reflect theme

December 21, 2022

The Coupe du Monde de la Pâtisserie, a two-day competition, will take place on January 20, 2023, in Lyon, France. Twenty teams from around the

Julie Eslinger ice carver

Ice, Ice, Baby – The rules and regulations surrounding the ice carving at the Coupe du Monde de la Pâtisserie

December 20, 2022

The rules and regulations surrounding the ice carving at the Coupe du Monde de la Pâtisserie

Pastry Team USA

ABOUT CLUB COUPE DU MONDE USA

Club Coupe du Monde U.S.A.’s purpose includes the study and advance of both, the art and the science of food preparation and food service. Every two (2) years the Club searches for and identifies America’s best culinary educators, researchers, and food service professionals. We challenge those willing to participate to create leading-edge advances in food preparation, taste combinations, shelf life extension, and presentation styling. We combine the participants’ talents, and present a team at the World Pastry Cup.

ABOUT COUPE DU MONDE DE LA PÂTISSERIE

Founded in 1989, the Coupe du Monde de la Pâtisserie is an international competition representing different trades in the pastry industry including pastry chefs, ice cream specialists, chocolatiers, and confectioners.

Over the years, more than 50 nations have taken part in the various continental selection and final events. The top teams are invited to compete in the Coupe du Monde de la Pâtisserie. The competition typically takes place on the 2nd and 3rd day of the SIRHA trade exhibition. The Coupe du Monde de la Pâtisserie takes place biennially in the odd years during the month of January at the Eurexpo venue in Lyon, France.

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