From Modest Origins to White House Pastry Chef and Club Coupe du Monde Team USA Founder: Remembering Chef Roland Mesnier
Chef Roland Mesnier’s life was a journey of passion, perseverance, and pastry. His story, one that spans continents and decades, is filled with triumphs, laughter, and a deep commitment to his craft. As the White House executive pastry chef for 25 years and a mentor to countless aspiring chefs, Mesnier’s
Profile: Chef Romain Cornu, Pastry Council Director, Club Coupe du Monde Team USA
Born and raised in France, Romain Cornu’s journey into the world of pastry began in his father’s kitchen. The son of a pastry chef and restaurant owner, Chef Cornu was surrounded by the art of dessert creation from an early age. By the age of fifteen, he had already set
From the Oven: Recent Noteworthy Pastry News and Updates
The world of pastry is ever-changing, and at Pastry Team USA, we’re dedicated to staying at the cutting edge of this dynamic field. We’re excited to bring you a collection of stories that showcase the latest news. From emerging techniques to rising stars, and from global trends to essential updates,
The Sweet Journey of Spumoni: From Naples to America
Spumoni, a colorful layered Italian dessert, has captivated taste buds for over a century. This frozen treat boasts a history as rich as its ingredients, with a unique preparation that sets it apart from other frozen desserts.
Profile: Chef En-Ming Hsu, Alumni & Public Affairs Co-President, Club Coupe du Monde Team USA
En-Ming Hsu, a world-renowned pastry chef, has carved out a career that is as impressive as it is diverse. A graduate of the prestigious Culinary Institute of America, Hsu’s journey began in the elite kitchens of Lespinasse restaurant at New York City’s St. Regis Hotel and Patisserie Café Didier in
Profile: Chef Ewald Notter, Alumni & Public Affairs Co-President, Club Coupe du Monde Team USA
Ewald Notter, born in Switzerland, is a globally renowned pastry chef, chocolatier, and confectionery artist whose name is synonymous with excellence in the world of modern pastry. His journey from a young pastry enthusiast to a towering figure in the industry has been marked by groundbreaking achievements and an unwavering
Profile: Chef Laurent Branlard, International Judge/Head Coach, Club Coupe du Monde Team USA
Chef Laurent Branlard, recently appointed as International Judge and Head Coach for Club Coupe du Monde Team USA, is the current Executive Pastry Chef at Seminole Hard Rock Hotel & Casino Hollywood. With over 25 years of experience in the hospitality and food and beverage industry, Chef Laurent has built
Profile: Chef Nathaniel Reid, Vice-President, Club Coupe du Monde Team USA
Nathaniel Reid’s journey to becoming a celebrated pastry chef was anything but straightforward. Growing up in Farmington, Missouri, he spent his summers working in construction with his father, unaware that his true passion lay elsewhere. “The restaurant business isn’t in my heritage,” Chef Reid reflects. “You realize how much you
Club Coupe du Monde Team USA Announces Executive Board
Club Coupe du Monde Team USA is excited to announce the appointment of its new Executive Board, ushering in a new chapter for the team. This board features a distinguished group of pastry professionals who bring fresh perspectives and the invaluable expertise of alumni who have played pivotal roles in
Cooling Down with an Icon: The Journey of the Ice Cream Sandwich
The enduring popularity of the ice cream sandwich is celebrated annually on August 2nd, National Ice Cream Sandwich Day. This frozen confection, born from the ingenuity of street vendors over a century ago, continues to delight dessert lovers of all ages, proving that sometimes the simplest ideas can become timeless
Celebrating National Cheesecake Day
This past June teams from six countries – Mexico, Paraguay, Colombia, Chile, Argentina, and Canada competed at the Americas Continental Selection in New Orleans for a spot at next January’s Coupe du Monde de la Pâtisserie in Lyon, France. Each team had to create three tastings – a frozen dessert,
Chef Stéphane Cheramy Appointed as President of Club Coupe du Monde Team USA
In an exciting new chapter, Club Coupe du Monde Team USA proudly announces the appointment of Chef Stéphane Cheramy as its new President. With a distinguished career spanning over two decades, Chef Cheramy brings a wealth of experience, passion, and innovation to this prestigious role and to Pastry Team USA.
