In a remarkable continuation of its commitment to advancing the art of pastry, Paris Gourmet has renewed its partnership with Club Coupe du Monde Team USA as a bronze sponsor for the 2027 Coupe du Monde de la Pâtisserie. This prestigious global competition, held biennially in Lyon, France, gathers the world’s top pastry chefs to showcase their technical prowess and creative vision across disciplines such as sugar artistry, chocolate, and ice carving.
A Legacy of Excellence
For over four decades, Paris Gourmet has been a cornerstone of the pastry arts community in the United States. Renowned for its dedication to quality and innovation, the company has built its reputation as a leading importer, distributor, and marketing expert in the specialty food industry. By providing world-class ingredients and unparalleled service, Paris Gourmet empowers chefs, chocolatiers, and bakers nationwide to achieve their highest potential.
This renewed collaboration with Team USA underscores Paris Gourmet’s unwavering commitment to supporting American pastry chefs as they prepare to compete on the global stage.
“Paris Gourmet’s commitment to the highest standards in pastry ingredients and support for culinary professionals make them an invaluable partner for Team USA,” said Chef Stéphane Chéramy, President of Club Coupe du Monde Team USA. “Their expertise and resources help us prepare our team to reach new heights of technical precision and creativity, positioning the United States to make a memorable impact on the world stage in Lyon. We are incredibly grateful for their unwavering support and excited for what this renewed partnership will bring.”
Shared Values and Vision
The partnership reflects a shared dedication to advancing artistry, creativity, and excellence in the pastry profession. Paris Gourmet’s premium ingredients and resources provide Team USA with the tools needed to excel, while the company’s broader mission aligns seamlessly with the goals of the Coupe du Monde de la Pâtisserie.
“Being part of the Coupe du Monde de la Pâtisserie in Lyon, France, in 2027 and supporting Team USA is an honor and privilege,” said Xavier Noel, President of Paris Gourmet. “Whether at culinary competitions, educational fundraisers, trade events, or industry exhibitions, we invest in strengthening the profession and ensuring a bright future for chefs.”
Preparing for Lyon
The 2027 Coupe du Monde de la Pâtisserie promises to be a showcase of the best and brightest in the pastry world. Teams from around the world will converge in Lyon, pushing the boundaries of pastry innovation with creations that combine technical mastery, architectural ingenuity, and sensory artistry.
For Team USA, the road to Lyon is paved with rigorous practice and the support of a growing coalition of partners. Paris Gourmet’s sponsorship is a vital part of this effort, providing the team with resources that enable precision and creativity in their preparations.
A Growing Network of Support
Team USA’s mission is bolstered by an impressive roster of sponsors and partners. Valrhona, a Platinum Partner and Main Partner Founder, leads the charge, accompanied at the Platinum level by Truffly Made and Gourmet Foods International. Midwest Global Imports, the Official Practice Kitchens provider, and Paul Strabbing, the Official Team Photographer, both lend their support as Gold Sponsors.
Allied Partner Koerner Company further enhance Team USA’s foundation. With Paris Gourmet’s continued support as a Bronze Partner, this network underscores a collective commitment to excellence and innovation in the pastry arts.
Beyond the Competition
The Coupe du Monde de la Pâtisserie, organized by Sirha Food under the GL events group, is more than just a competition—it is a celebration of the evolving art of pastry in the 21st century. Chefs participating in this prestigious event are pushing boundaries with their ability to blend technical precision and natural tastes with bold architectural and sensory designs.
As the pastry profession evolves, competitions like the Coupe du Monde de la Pâtisserie reflect its transformation into an intense and visionary field. With Paris Gourmet’s renewed partnership, Team USA is poised to make a significant impact on this global stage, representing the best of American talent and creativity.
Moving Forward
Club Coupe du Monde Team USA continues to inspire excellence, creativity, and innovation in the pastry arts. By selecting and supporting the best American pastry chefs, the organization ensures that the U.S. remains a formidable presence at the Coupe du Monde de la Pâtisserie.
“Paris Gourmet’s support is not just a partnership; it’s a shared journey toward advancing the pastry arts,” Chéramy emphasized. “Together, we aim to inspire and elevate the profession, leaving a lasting impact on the global stage.”
As preparations intensify, Team USA’s collaboration with Paris Gourmet serves as a shining example of how strategic partnerships can drive success, innovation, and artistry.
For more information about Club Coupe du Monde Team USA and their partners, visit www.pastryteamusa.com and follow them on social media @pastryteamusa. To learn more about Paris Gourmet visit www.parisgourmet.com.
For sponsorship opportunities or inquiries, please contact Chef Kévin D’Andréa at [email protected].
