Meet the Jury: Chef Johanna Le Pape, Jury Member – US National Selection 2025, Champions a New Era of Pastry Innovation
In the world of fine pastry, where richness and indulgence traditionally reign, Chef Johanna Le Pape is forging a different path—one where wellness, sustainability and artistry coexist without compromise. A 2014 World Champion of the Mondial des Arts Sucrés, Le Pape has built her career around the idea that desserts can be both nourishing and…