Club Coupe du Monde Team U.S.A. to teach three day class at L’Ēcole Valrhona Brooklyn this March
Club Coupe du Monde Team U.S.A. to teach three day class at L’Ēcole Valrhona Brooklyn this March
Club Coupe du Monde Team U.S.A.’s Restaurant-Style Dessert presentation at the 2023 Coupe du Monde de la Pâtisserie
The fourth tasting dessert from Club Coupe du Monde Team U.S.A.’s presentation at the 2023 Coupe du Monde de la Pâtisserie is the Restaurant-Style Dessert. Along with the frozen lollipops, this is a relatively recent addition to the Pastry World Cup competition. The name of Team U.S.A.’s plated dessert was “The Arrow.” The restaurant-style dessert…
A closer look at Team U.S.A.’s Frozen Lollipops entry at the 2023 Coupe du Monde de la Pâtisserie
So far, we have taken a detailed look at two of the four dessert presentations Club Coupe du Monde Team U.S.A. created for this year’s Coupe du Monde de la Pâtisserie. Now we’re going to take a close look at Team U.S.A.’s Frozen Lollipops entry. According to the official rules, each team must create 36…
A detailed look at Team U.S.A.’s frozen dessert at the 2023 Coupe du Monde de la Pâtisserie in Lyon, France
Previously, we looked at Team U.S.A.’s whole chocolate cake/dessert to share – “Marée Noir. Now, we’ll take a closer look at their frozen dessert. their frozen dessert was entitled, “HydroBolt,” a representation of a battery. The dessert combined a center of cassis sorbet, surrounded by a honey nougat ice cream mousse with orange confit and pistachios,…
Club Coupe du Monde Team U.S.A.’s “Marée Noir“ Whole Chocolate Cake/Dessert to Share Presentation
Team U.S.A. presented four desserts and three centerpieces at the 2023 Coupe du Monde de la Pâtisserie in Lyon, France. They showcased four tasting tests: a shared chocolate cake, frozen dessert, frozen lollipops, and restaurant-style dessert. Also, they exhibited three artistic masterpieces: a sugar centerpiece, a chocolate centerpiece, and an ice carving. All of these…
ABOUT CLUB COUPE DU MONDE TEAM USA
Club Coupe du Monde Team USA is committed to inspiring excellence, creativity, innovation, pride, competitiveness, fraternity, and emotion in pastry professionals.
Club Coupe du Monde Team USA is also dedicated to promoting transmission, exploration, vision and advancement of both the artistic and scientific realms of the Pastry Arts. The Club seeks, recognizes, and support America’s best pastry chefs to represent the United States in the prestigious Coupe du Monde de la Pâtisserie in Lyon, France. With 50 participating countries, this biannual event is the most prestigious pastry competition in the World.
Club Coupe du Monde Team USA welcomes pastry chefs at all levels in their careers – from culinary students to seasoned professionals, as well as amateur bakers and pastry aficionados.
We encourage those eager to take part to innovate in pastry preparation, explore unique taste combinations, and showcase creative presentation styles.
(SIRHA) PASTRY WORLD CUP (COUPE DU MONDE DE LA PÂTISSERIE): PASTRY REVOLUTION
Founded in 1989, the Coupe du Monde de la Pâtisserie is an international competition representing different trades in the pastry industry including pastry chefs, ice cream specialists, chocolatiers, and confectioners.
Pastry is emerging in the contemporary world. The desserts are now combining their sensitivity to technicality, to the new architectural and sensory expressions. Nothing stops the sweet creators of the 21st century. And since the world is moving on, the Pastry World Cup is changing dimension, with a completely rethought universal identity. Product sourcing, natural tastes, precise gestures, team spirit are combined for an intense and visionary baking experience.
Pastry World Cup is organized by the global brand Sirha Food, part of the GL events group.
For more information: www.cmpatisserie.com/en
Copyright 2024 Club Coupe du Monde Team USA/Charles Mirarchi – All Rights Reserved
