If you’re a dessert enthusiast or a lover of all things French cuisine, then you’re in for a treat because today is National Pots de Crème Day! This delightful culinary holiday is the perfect excuse to indulge in the velvety, luscious world of pots de crème. The History of Pots de Crème First, the correct…
On 26 August 2022, we said farewell to a true luminary of the culinary world, Chef Roland Mesnier. As we remember his extraordinary life and enduring legacy, we are reminded of the profound impact he left on the art of pastry and the hearts of those who were fortunate enough to know him. Roland’s journey…
The Coupe du Monde de la Pâtisserie, also known as the Pastry World Cup, is a prestigious international pastry competition that takes place in Lyon, France, every two years. In 2015, Chef Scott Green was a member of the U.S. team that competed in the event. He, along with his teammates Josh Johnson and John…
We are more than halfway through July and National Ice Cream Month. Earlier, we explored a concise overview of the history of ice cream. It remains uncertain as to when exactly and who precisely invented ice cream, and opinions on this matter differ. One perspective suggests that Marco Polo may have encountered it during his…
Cookbooks serve as the primary inspiration for both amateur and professional pastry chefs in creating an array of delectable sweet treats. While relying on recipes, one anticipates that the end result will turn out flawless every time. However, there may be instances when the outcome is not as expected despite following the instructions. Cooks often…
The mission of Club Coupe du Monde Team USA encompasses the exploration and progress in both the artistic and scientific realms of food preparation and food service. Biennially, the Club actively seeks and recognizes America’s top pastry culinary educators, researchers, and food service professionals. These exceptional individuals are chosen to represent the United States and compete against the world’s finest pastry chefs at the Coupe du Monde de la Pâtisserie in Lyon, France.
Club Coupe du Monde Team USA welcomes pastry chefs at all levels in their careers – from culinary students to seasoned professionals, as well as amateur bakers and pastry aficionados.
We encourage those eager to take part to innovate in pastry preparation, explore unique taste combinations, extend shelf life, and showcase creative presentation styles.
Founded in 1989, the Coupe du Monde de la Pâtisserie is an international competition representing different trades in the pastry industry including pastry chefs, ice cream specialists, chocolatiers, and confectioners.
Over the years, more than 50 nations have taken part in the various continental selection and final events. The top teams are invited to compete in the Coupe du Monde de la Pâtisserie. The competition typically takes place on the 2nd and 3rd day of the SIRHA trade exhibition. The Coupe du Monde de la Pâtisserie takes place biennially in the odd years during the month of January at the Eurexpo venue in Lyon, France.
