Meet the Jury: Chef Donald Wressell, Club Coupe du Monde de la Pâtisserie Training Operations Director & 2025 National Selection Jury Member

In the pastry world, where precision meets creativity and tradition intertwines with innovation, few figures have left as enduring a mark as Chef Donald Wressell. With a career spanning over four decades, Wressell’s name has become synonymous with excellence in chocolate, pastry competitions, and large-scale celebratory confections.

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