A Legacy of Flavor: Nielsen-Massey Renews Support for Team USA’s Pastry Ambitions
Nielsen-Massey Fine Vanillas & Flavorings, a company as revered in professional kitchens as the chefs who use its extracts, has officially renewed its support as a silver-level sponsor of Team USA. The move marks not only a continued partnership but also a celebration of shared values: craftsmanship, integrity, and the
A Maestro of Chocolate: Chef Josh Johnson Joins Pastry Team USA as Chocolate Coach
In the high-stakes arena of international pastry competition, where chocolate is both medium and message, mastery is nonnegotiable. As Team USA prepares for the next Coupe du Monde de la Pâtisserie, it has called on Chef Josh Johnson—renowned chocolatier and former competitor—to guide its chocolate strategy with skill, vision, and
The Art and Legacy of Chef Donald Wressell: A Life in Pastry
In the pastry world, where precision meets creativity and tradition intertwines with innovation, few figures have left as enduring a mark as Chef Donald Wressell. With a career spanning over four decades, Wressell’s name has become synonymous with excellence in chocolate, pastry competitions, and large-scale celebratory confections. As a mentor,
The Art of Pastry Mastery: Chef Stéphane Tréand, M.O.F and his Journey from France to the U.S.
Chef Stéphane Tréand, M.O.F moves like a sculptor in the kitchen, his hands deftly shaping chocolate, sugar, and dough into creations that seem almost too exquisite to eat. His name is synonymous with mastery in the world of pastry, a discipline where precision, patience, and an artist’s vision combine to
Pastry Team USA Strengthens Leadership with Executive Board Expansion
Signaling a new chapter of ambition and excellence, Club Coupe du Monde Team USA has announced key updates to its executive board. Under the leadership of President Chef Stéphane Chéramy, four distinguished pastry professionals have joined, bringing unparalleled expertise that will elevate Team USA’s influence on the global pastry stage.
Chef Joseph DiPaolo Joins Club Coupe du Monde Team USA as Partnership Director
For Chef Joseph DiPaolo, the love of pastry began in an unlikely place—over a bowl of strawberry soup. At 16, while working in a restaurant kitchen, he watched as a manager prepared the vibrant dessert, combining fresh berries with delicate precision. Something clicked. The moment was fleeting, but its impact
Dobla Partners with Club Coupe du Monde Team USA as a Silver Partner, Supporting Their Journey to the 2027 Pastry World Cup
In an exciting development, Club Coupe du Monde Team USA has announced DOBLA as a Silver Partner in their journey to the prestigious 2027 Coupe du Monde de la Pâtisserie in Lyon, France. This partnership underscores a shared commitment to creativity, innovation, and excellence in the pastry arts, marking a
The Road to the 2027 Coupe du Monde de la Pâtisserie Begins: Pastry Team USA’s 2025 National Selection to be held in September
Club Coupe du Monde Team USA has announced the 2025 National Selection event to determine the chefs who will represent the United States at the 2027 Coupe du Monde de la Pâtisserie
Chef Robert “Bobby” Bennett: A Legacy of Passion, Precision, and Pastry Excellence
Robert “Bobby” Bennett, a distinguished American pastry chef and member of the first Club Coupe du Monde Team USA, has significantly influenced the culinary world with his exceptional skills and dedication to the art of pastry and confectionery. His journey from a young enthusiast in Virginia to a celebrated pastry
Thomas P. Vandenabeele Esq.: Legal Expert, Educator, Named General Counsel for Club Coupe du Monde Team USA
Mr. Vandenabeele expanded his leadership portfolio when he was named General Counsel for Club Coupe du Monde Team USA, a highly respected culinary organization dedicated to fostering excellence in gastronomy and international competition. This appointment highlights his versatility as a legal professional and his dedication to supporting initiatives that strengthen
2026 Americas Continental Selection Returns to New Orleans: Team USA Prepares to Host Pastry Chefs from the Americas
In New Orleans, a city where jazz melodies and the enticing aromas of Creole cuisine create a sensory symphony, preparations are underway for the highly anticipated return of the Americas Continental Selection of the Pastry World Cup in 2026. After its dazzling debut in 2024, this vibrant cultural and culinary
The Pastry Depot Joins Team USA as a Bronze Partner for the 2027 Coupe du Monde de la Pâtisserie
The Pastry Depot, an Atlanta-based supplier renowned for its high-quality pastry ingredients and tools, has officially joined Club Coupe du Monde Team USA as a Bronze Partner. This collaboration marks a significant milestone in Team USA’s preparation for the 2027 Coupe du Monde de la Pâtisserie, held biennially in Lyon,
