Meet the Chef: Ewald Notter
In this installment of “Meet the Chef,” we are delighted to introduce Chef Ewald Notter. Ewald boasts global acclaim as a pastry chef, and since
Recipe: Chef Scott Green’s Sugar Cream Pie
While pastry chefs might wish to claim Pi Day solely for pies, the truth is, it’s dedicated to the mathematical constant π. Pi, approximately equal
The History of the Cheesecake
Less than 10 months remain until the 2025 Coupe du Monde de la Pâtisserie. Currently, the Continental Selections are in progress to ascertain which countries
Everything you need to know about a (chocolate) soufflé
Today, February 28th is Celebrate National Chocolate Soufflé Day! So it is only fitting we pay tribute to this heavenly, delectable, timeless dessert. While this
Recipe: Chef Scott Green’s Chocolate Peppermint Bundt Cake
Yes, we know Christmas was two months ago and the time for anything peppermint flavored has long passed, but has it? Not for some. Although
Recipe: Raspberry & Chocolate Mousse Cake
Fruit and chocolate, a match made in culinary heaven! There’s something utterly delightful about the combination of sweet, creamy chocolate and the natural sweetness and