Apr 01 2023
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Last month, Club Coupe du Monde Team USA taught a three-day class, from March 20-22, at the renowned L’Ecole Valrhona Brooklyn. The class, which focused on the recipes and centerpieces that the team presented at the 2023 Coupe du Monde de la Pâtisserie, was taught by Chef Julie Eslinger, Team Captain; Chef Jordan Snider; and Chef François Behuet.

A dozen pastry chefs hailing from different parts of the United States and Canada participated in the rigorous training session. During the workshop, the team shared valuable insights and methods for producing the four desserts and three centerpieces necessary for the biennial contest in Lyon, France.

Day one consisted of sugar techniques with Jordan, recipe techniques with Julie, and chocolate molding with François. Below are images from the first day of class.

Valrhona Chocolates is a gold-level sponsor of Club Coupe du Monde Team USA and a founding sponsor of the Coupe du Monde de la Pâtisserie.

Please note: All photos are property of Club Coupe du Monde Team USA and may not be used without express permission from Team USA.

Here is our continuing reporting on this year’s Coupe du Monde de la Pâtisserie:

Posted inBlog Club Coupe du Monde Team USA News
TagsClub Coupe du Monde USA Lecole Valrhona Pastry Chef Pastry Team Team U.S.A. Team USA Team USA class Valrhona Valrhona Brooklyn Valrhona chocolate Valrhona chocolate class Valrhona class

Pastry Team USA

ABOUT CLUB COUPE DU MONDE TEAM USA

Club Coupe du Monde Team USA is committed to inspiring excellence, creativity, innovation, pride, competitiveness, fraternity, and emotion in pastry professionals.

Club Coupe du Monde Team USA is also dedicated to promoting transmission, exploration, vision and advancement of both the artistic and scientific realms of the Pastry Arts. The Club seeks,  recognizes, and support America’s best pastry chefs to represent the United States in the prestigious Coupe du Monde de la Pâtisserie in Lyon, France. With 50 participating countries, this biannual event is the most prestigious pastry competition in the World.

Club Coupe du Monde Team USA welcomes pastry chefs at all levels in their careers – from culinary students to seasoned professionals, as well as amateur bakers and pastry aficionados. 

We encourage those eager to take part to innovate in pastry preparation, explore unique taste combinations, and showcase creative presentation styles.

Our mission is to bring continuous innovation to the pastry profession, while maintaining a deep respect for its rich history. Through this approach, we aim to propel the field forward consistently. By tapping into the talents of our participants, we can build an impressive team ready to compete at the Coupe du Monde de la Pâtisserie.

(SIRHA) PASTRY WORLD CUP (COUPE DU MONDE DE LA PÂTISSERIE): PASTRY REVOLUTION

Founded in 1989, the Coupe du Monde de la Pâtisserie is an international competition representing different trades in the pastry industry including pastry chefs, ice cream specialists, chocolatiers, and confectioners. 

Pastry is emerging in the contemporary world. The desserts are now combining their sensitivity to technicality, to the new architectural and sensory expressions. Nothing stops the sweet creators of the 21st century. And since the world is moving on, the Pastry World Cup is changing dimension, with a completely rethought universal identity. Product sourcing, natural tastes, precise gestures, team spirit are combined for an intense and visionary baking experience.

Pastry World Cup is organized by the global brand Sirha Food, part of the GL events group.

For more information: www.cmpatisserie.com/en

Copyright 2024 Club Coupe du Monde Team USA/Charles Mirarchi – All Rights Reserved

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