Club Coupe du Monde Team U.S.A.’s “Lucky Sevens” Silver Medal-winning frozen dessert
Last month, Club Coupe du Monde Team U.S.A. participated in the Americas Continental Selection in Santiago, Chile. The U.S.A. competed against six other countries for one of three qualifying spots representing the Americas at the Coupe du Monde de la Pâtisserie next January in Lyon, France. Although the Coupe du Monde de la Pâtisserie has…