2026 Americas Continental Selection Returns to New Orleans: Team USA Prepares to Host Pastry Chefs from the Americas

By ChuckM

In New Orleans, a city where jazz melodies and the enticing aromas of Creole cuisine create a sensory symphony, preparations are underway for the highly anticipated return of the Americas Continental Selection of the Pastry World Cup in 2026. After its dazzling debut in 2024, this vibrant cultural and culinary destination is set to welcome the competition once more, with excitement and anticipation reaching new heights as the event approaches.

The History of the Cheesecake

By ChuckM

Less than 10 months remain until the 2025 Coupe du Monde de la Pâtisserie. Currently, the Continental Selections are in progress to ascertain which countries will secure a place to compete against the world’s finest pastry chefs next January in Lyon, France. The European Selection took place in France this past January, with France, Italy,…

Team U.S.A. Wins Silver Medal at the Americas Continental Selection

By ChuckM

Club Coupe du Monde Team U.S.A. won the silver medal at the Coupe du Monde de la Pâtisserie’s Americas Continental Selection in Santiago, Chile. Taking place over five hours on Wednesday, 13 July 2022, they, along with Chile (Gold Medal) and Argentina (Bronze Medal) will join the winners from the European selection: the United Kingdom,…