The Art of Pastry Mastery: Chef Stéphane Tréand, M.O.F and his Journey from France to the U.S.
Chef Stéphane Tréand, M.O.F moves like a sculptor in the kitchen, his hands deftly shaping chocolate, sugar, and dough into creations that seem almost too exquisite to eat. His name is synonymous with mastery in the world of pastry, a discipline where precision, patience, and an artist’s vision combine to
Pastry Team USA Strengthens Leadership with Executive Board Expansion
Signaling a new chapter of ambition and excellence, Club Coupe du Monde Team USA has announced key updates to its executive board. Under the leadership of President Chef Stéphane Chéramy, four distinguished pastry professionals have joined, bringing unparalleled expertise that will elevate Team USA’s influence on the global pastry stage.
Chef Joseph DiPaolo Joins Club Coupe du Monde Team USA as Partnership Director
For Chef Joseph DiPaolo, the love of pastry began in an unlikely place—over a bowl of strawberry soup. At 16, while working in a restaurant kitchen, he watched as a manager prepared the vibrant dessert, combining fresh berries with delicate precision. Something clicked. The moment was fleeting, but its impact
Dobla Partners with Club Coupe du Monde Team USA as a Silver Partner, Supporting Their Journey to the 2027 Pastry World Cup
In an exciting development, Club Coupe du Monde Team USA has announced DOBLA as a Silver Partner in their journey to the prestigious 2027 Coupe du Monde de la Pâtisserie in Lyon, France. This partnership underscores a shared commitment to creativity, innovation, and excellence in the pastry arts, marking a
The Road to the 2027 Coupe du Monde de la Pâtisserie Begins: Pastry Team USA’s 2025 National Selection to be held in September
Club Coupe du Monde Team USA has announced the 2025 National Selection event to determine the chefs who will represent the United States at the 2027 Coupe du Monde de la Pâtisserie
Chef Robert “Bobby” Bennett: A Legacy of Passion, Precision, and Pastry Excellence
Robert “Bobby” Bennett, a distinguished American pastry chef and member of the first Club Coupe du Monde Team USA, has significantly influenced the culinary world with his exceptional skills and dedication to the art of pastry and confectionery. His journey from a young enthusiast in Virginia to a celebrated pastry
Thomas P. Vandenabeele Esq.: Legal Expert, Educator, Named General Counsel for Club Coupe du Monde Team USA
Mr. Vandenabeele expanded his leadership portfolio when he was named General Counsel for Club Coupe du Monde Team USA, a highly respected culinary organization dedicated to fostering excellence in gastronomy and international competition. This appointment highlights his versatility as a legal professional and his dedication to supporting initiatives that strengthen
2026 Americas Continental Selection Returns to New Orleans: Team USA Prepares to Host Pastry Chefs from the Americas
In New Orleans, a city where jazz melodies and the enticing aromas of Creole cuisine create a sensory symphony, preparations are underway for the highly anticipated return of the Americas Continental Selection of the Pastry World Cup in 2026. After its dazzling debut in 2024, this vibrant cultural and culinary
The Pastry Depot Joins Team USA as a Bronze Partner for the 2027 Coupe du Monde de la Pâtisserie
The Pastry Depot, an Atlanta-based supplier renowned for its high-quality pastry ingredients and tools, has officially joined Club Coupe du Monde Team USA as a Bronze Partner. This collaboration marks a significant milestone in Team USA’s preparation for the 2027 Coupe du Monde de la Pâtisserie, held biennially in Lyon,
The Sweet Pursuit of Perfection: A History of the Coupe du Monde de la Pâtisserie and Pastry Team USA’s Legacy
Conceived to showcase the talents of pastry professionals worldwide, the Coupe du Monde de la Pâtisserie—also known as the Pastry World Cup—has elevated the craft to unparalleled heights. This highly anticipated competition has become a stage where exceptional creativity and technical mastery converge, inspiring pastry chefs across the globe to
St Michel and Team USA: A Partnership of Culinary Excellence for the 2027 Pastry World Cup
In a move that underscores a shared commitment to excellence and innovation, the iconic French pastry company St Michel has renewed its partnership with Club Coupe du Monde Team USA. This collaboration reaffirms the bond between two entities united by a passion for culinary artistry.
Club Coupe du Monde Team USA Welcomes Support from Esteemed Partners and Invites New Partnerships
Club Coupe du Monde Team USA, the organization dedicated to advancing pastry excellence and innovation, is proud to recognize the invaluable support of its current partners as the team prepares for the 2027 Coupe du Monde de la Pâtisserie in Lyon, France. These partners play a pivotal role in empowering