As part of our ongoing “Meet the Chef” series, we are delighted to present Chef Rabii Saber, the Executive Pastry Chef at the Four Seasons Resort Orlando at Walt Disney World. Chef Saber was a valuable member of Club Coupe du Monde Team USA in 2017, alongside Chefs Bill Foltz, Victor Dagatan, and Robert Nieto.…
Though marzipan might not have gained as much popularity in the United States, it is a delightful and sweet delicacy cherished in various regions worldwide. Today, on January 12, as we celebrate National Marzipan Day, we hope to change that perception. Marzipan throughout the world Serious Eats says that the origin of marzipan is often…
In celebration of National Bittersweet Chocolate Day on January 10th, let’s delve into a brief narrative about the enchanting and delicious world of bittersweet chocolate. Once upon a time, in the lush landscapes of Central and South America, ancient civilizations cultivated and cherished a divine treasure – the cacao bean. Little did they know that…
Years ago, the mention of crafting a galette des rois evoked a singular image – a circular confection of almond cream encased in puff pastry. Concealed within this delectable treat was a fève, a miniature trinket, and on top a gold crown – typically fashioned out of cardboard. The person who found the fève was…
A viennoiserie or dessert made with puff pastry is one of the most delicious things on the planet. It’s ethereal, light, buttery, and crunchy. Yes, the flaky layers get all over your clothes and the table, but that is part of the experience. Besides, who hasn’t poked their fingers on the crumbs and shards and…