Club Coupe du Monde Team USA has secured a valuable new partner on its journey to the 2027 Coupe du Monde de la Pâtisserie, Truffly Made.
Truffly Made, a renowned name in confectionery tools and equipment, has been announced as a platinum sponsor for the team, bringing cutting-edge technology to support their efforts in the prestigious international pastry competition.
Founded in 2013, Truffly Made has quickly risen to prominence for its innovative approach to confectionery tools, specializing in high-quality silicone molds and the highly regarded Universal Depositor. The company’s products are trusted by professional pastry chefs and chocolatiers worldwide, making it an ideal partner for Team USA as they prepare for one of the world’s most challenging pastry contests.
A Perfect Partnership
The partnership with Truffly Made is set to be a game-changer for Team USA, providing them with advanced tools that will not only enhance efficiency but also allow the chefs to focus on the artistic and technical aspects of their craft.
“We are delighted to partner with Truffly Made,” said Chef Stéphane Chéramy, president of Club Coupe du Monde Team USA. “Their dedication to quality and innovation aligns perfectly with our mission. The tools they provide will be invaluable in our preparations for Lyon, allowing us to push the boundaries of what we can create and achieve.”
For Truffly Made, the partnership is equally exciting. Ian Dumonceau, CEO of Truffly Made, expressed his enthusiasm: “I’m truly honored to partner with Club Coupe du Monde Team USA for the 2027 Coupe du Monde de la Pâtisserie. Quality equipment is crucial for success in the pastry profession, and I’m proud to support the team on this exciting journey. Together, we’ll create something truly magical!”
Enhancing Creativity and Precision
The role of Truffly Made’s equipment in Team USA’s preparation goes beyond efficiency. With tools that ensure precise and reliable results, the team can dedicate more time and energy to the creative and technical aspects of their work. “The support from Truffly Made allows our team to focus on creativity and innovation,” said Kévin D’Andréa, Sponsorship Director for Club Coupe du Monde Team USA. “Their advanced equipment ensures we can refine our craft and compete at the highest level with confidence.”
Truffly Made’s contribution is not just about providing tools; it’s about empowering the team to perform at their best, ensuring that they are equipped with the most advanced technology available. The partnership is set to play a pivotal role in the team’s training and performance as they work towards representing the United States on the world stage in Lyon.
A Growing Support Network
In addition to Truffly Made, Club Coupe du Monde Team USA continues to enjoy the support of long-time partners such as Valrhona and Midwest Imports, Ltd. These partnerships are essential to the team’s success, providing the resources and tools needed to compete against the world’s best pastry chefs. As the team’s journey progresses, more partners are expected to come on board, further strengthening the network of support that will propel Team USA to new heights.
The Road to Lyon
The Coupe du Monde de la Pâtisserie, held biennially in Lyon, France, is widely regarded as the premier global pastry competition. It attracts teams from over 50 countries, each competing to showcase their skills in categories such as sugar, chocolate, ice sculpting, and plated desserts. For Team USA, preparing for this intense competition requires not only creativity and technical skill but also the right tools and resources.
With Truffly Made’s sponsorship, Team USA is better positioned than ever to excel in this prestigious event. The partnership represents a significant step forward in the team’s preparations, ensuring they have the best possible equipment to support their creative endeavors and meet the rigorous demands of the competition.
Looking Ahead
As the 2027 Coupe du Monde de la Pâtisserie draws nearer, Team USA’s collaboration with Truffly Made is a clear indication of their commitment to excellence and innovation. The team’s preparations will be enhanced by the precision and reliability of Truffly Made’s tools, giving them the confidence to take on the world’s best pastry chefs in Lyon.
The future of American pastry on the global stage looks brighter than ever, thanks to this dynamic partnership. As Team USA continues their journey to Lyon, they do so with the full backing of Truffly Made and a growing network of supporters eager to see them succeed.
For more information about Club Coupe du Monde Team USA, visit www.pastryteamusa.com and follow them on social media @pastryteamusa. To learn more about Truffly Made, visit www.trufflymade.com and follow @trufflymade on their social media accounts.
For Sponsorship Opportunities
To learn more about supporting Club Coupe du Monde Team USA and becoming a partner, please contact Chef Kévin D’Andréa at [email protected].
