The Pastry Depot, an Atlanta-based supplier renowned for its high-quality pastry ingredients and tools, has officially joined Club Coupe du Monde Team USA as a Bronze Partner. This collaboration marks a significant milestone in Team USA’s preparation for the 2027 Coupe du Monde de la Pâtisserie, held biennially in Lyon, France. With access to The Pastry Depot’s industry-leading resources, Team USA is poised to elevate its craft and push the boundaries of innovation in pastry arts.
“We are pleased to welcome The Pastry Depot as a Bronze Partner,” said Chef Stéphane Chéramy, President of Club Coupe du Monde Team USA. “Their commitment to quality and innovation aligns perfectly with our mission to push the boundaries of pastry excellence. With their support, Team USA will have the tools and resources needed to reach new heights in preparation for the 2027 Coupe du Monde de la Pâtisserie.”
Founded in 2017 by Chef Frances Coffey, The Pastry Depot is a family- and female-owned business dedicated to empowering pastry chefs, bakers, and culinary enthusiasts. Located in Atlanta, Georgia, the company offers a carefully curated selection of ingredients, tools, and equipment to help professionals and hobbyists alike craft exceptional confections. From premium chocolates and professional molds to specialty decor and cutting-edge baking tools, The Pastry Depot provides access to world-class products without requiring memberships or large distributor accounts.
Frances Coffey, CEO of The Pastry Depot, shared her excitement about the partnership. “We are thrilled to support Team USA on their journey to the Coupe du Monde de la Pâtisserie,” she said. “Ever since I started working in pastry, I’ve always heard about the Coupe du Monde but never had the time to attend, as working in the kitchen always took precedence. I’m so honored not only to finally be able to attend this event but also to have the opportunity to sponsor it—it’s truly a dream come true. Team USA represents the best of American pastry, and we are proud to be part of their pursuit of greatness.”
The Road to Lyon: A Global Showcase of Pastry Excellence
The Coupe du Monde de la Pâtisserie is often referred to as the “Pastry Olympics.” Since its inception in 1989, the competition has been recognized as the premier stage for pastry chefs from around the world. Held as part of the Sirha Food Trade Show in Lyon, the event brings together the best pastry talents from over 50 countries. Participants compete in disciplines such as sugar artistry, chocolate, and ice carving, showcasing technical precision, creativity, and innovation.
Team USA has a storied history at the Coupe du Monde de la Pâtisserie, including a historic gold medal win in 2001. The team’s dedication to artistry and innovation has solidified its reputation as a formidable competitor on the global stage. The 2027 event will feature a new roster of talented chefs, supported by The Pastry Depot and other key partners.
The Power of Partnership
The Pastry Depot’s support is part of a larger network of collaborators propelling Team USA toward excellence. Valrhona leads the charge as both the Main Partner Founder and a Platinum Partner, with Truffly Made and Gourmet Foods International also contributing at the Platinum level. Midwest Global Imports provides the Official Practice Kitchens, while Paul Strabbing captures the team’s journey as the Official Photographer and a Gold Sponsor. Additional sponsors include Paris Gourmet as a Bronze Partner and Koerner Company and St. Michel as Allied Partners.
“These partnerships represent the backbone of our efforts,” said Chef Kévin D’Andréa, Sponsorship Director for Team USA. “The shared commitment from our sponsors allows us to dream bigger and push further. Together, we’re building the foundation for another remarkable chapter in American pastry history.”
About The Pastry Depot
The Pastry Depot’s origins reflect a passion for elevating the art of pastry. Founded by Chef Frances Coffey in October 2017, the company has established itself as a trusted resource for professionals and enthusiasts alike. Operating a public retail store and online shop, The Pastry Depot combines expert knowledge with a boutique shopping experience. Their commitment to sourcing premium products and providing personalized support has made them a go-to destination for high-quality pastry supplies.
Looking Ahead: 2027 and Beyond
As the countdown to the Coupe du Monde de la Pâtisserie continues, Team USA’s preparation is already underway. With The Pastry Depot’s partnership, the team will have access to a wealth of resources that will enable them to hone their techniques, innovate new creations, and compete at the highest level.
The competition’s emphasis on natural tastes, product sourcing, and precise techniques mirrors broader trends in contemporary pastry arts. It is a reflection of a global movement where artistry and sustainability go hand in hand. The 2027 Coupe du Monde de la Pâtisserie promises to be a showcase of the evolution of pastry, and Team USA is determined to lead the charge.
Join the Movement
For those interested in supporting Team USA’s journey to Lyon, sponsorship opportunities are still available. “This is not just a partnership; it’s a chance to be part of something bigger,” said D’Andréa. “We invite brands and individuals alike to join us in championing the art of pastry.”
For more information about sponsorships, contact Chef Kévin D’Andréa at [email protected].
About Club Coupe du Monde Team USA
Image: White Mirror
Club Coupe du Monde Team USA is committed to inspiring excellence, creativity, and innovation in the pastry arts. The organization selects and supports the best American pastry chefs to represent the U.S. at the Coupe du Monde de la Pâtisserie in Lyon, France. For more information, visit www.pastryteamusa.com and follow on social media @pastryteamusa.
About the Coupe du Monde de la Pâtisserie
The Coupe du Monde de la Pâtisserie, organized by Sirha Food as part of the GL Events group, is the world’s most prestigious pastry competition. Featuring teams from over 50 countries, the event challenges competitors to push the boundaries of artistry and technique, creating visionary works that redefine the future of pastry. To learn more, visit www.cmpatisserie.com/en.
To read about the history of the Coupe du Monde de la Pâtisserie and Team USA’s participation, check out – “The Sweet Pursuit of Perfection: A History of the Coupe du Monde de la Pâtisserie and Pastry Team USA’s Legacy.“
Follow Pastry Team USA on Instagram, Facebook, TikTok, Threads, YouTube, X, Pinterest, and BlueSky @pastryteamusa.
