Each holiday brings with it a unique set of traditions, and food invariably plays a significant role in these celebratory customs. Depending on your family’s cultural background, a delightful collision of various traditions and flavors may unfold. Starting today and running until January 6, we’ll be showcasing desserts that are popular in various countries throughout…
In the United States and certain regions of Canada, pudding is a milk-based dessert similar to egg-based custards, instant custards, or a mousse. It typically takes the form of a silky, sweet confection, often prepared from a packaged mix. However, in various other countries, it may manifest in diverse variations, including savory renditions. The contemporary…
Along with pumpkin pie, pecan pie is one of the staples on the Thanksgiving table (and year-round as a matter of speaking.) The history of the pie can be traced back to Napoleon Bonaparte. Yes, that Napoleon. According to Rossi Anastopoulo, author of “Sweet Land of Liberty: A History of America in 11 Pies,” In…
Today, 27 October 2023, is National Chocolate Day. It seems that we are always celebrating chocolate in some form, but hey – we’re not complaining. This recipe is courtesy of former Club Coupe du Monde USA Team Member (1995 & 1997-Silver Medal) Chef Jacquy Pfeiffer. It’s featured in his cookbook “The Art of French Pastry,” which he co-wrote with Martha Rose Schulman.
Welcome to a delightful culinary adventure that perfectly captures the essence of fall – a rich and creamy Pumpkin Cheesecake! As the leaves change and the air turns crisp, thoughts turn to all things pumpkin. While we certainly adore a classic pumpkin pie, why not elevate this autumnal favorite to a more elegant rendition in…
Club Coupe du Monde Team USA is committed to inspiring excellence, creativity, innovation, pride, competitiveness, fraternity, and emotion in pastry professionals.
Club Coupe du Monde Team USA is also dedicated to promoting transmission, exploration, vision and advancement of both the artistic and scientific realms of the Pastry Arts. The Club seeks, recognizes, and support America’s best pastry chefs to represent the United States in the prestigious Coupe du Monde de la Pâtisserie in Lyon, France. With 50 participating countries, this biannual event is the most prestigious pastry competition in the World.
Club Coupe du Monde Team USA welcomes pastry chefs at all levels in their careers – from culinary students to seasoned professionals, as well as amateur bakers and pastry aficionados.
We encourage those eager to take part to innovate in pastry preparation, explore unique taste combinations, and showcase creative presentation styles.
Founded in 1989, the Coupe du Monde de la Pâtisserie is an international competition representing different trades in the pastry industry including pastry chefs, ice cream specialists, chocolatiers, and confectioners.
Pastry is emerging in the contemporary world. The desserts are now combining their sensitivity to technicality, to the new architectural and sensory expressions. Nothing stops the sweet creators of the 21st century. And since the world is moving on, the Pastry World Cup is changing dimension, with a completely rethought universal identity. Product sourcing, natural tastes, precise gestures, team spirit are combined for an intense and visionary baking experience.
Pastry World Cup is organized by the global brand Sirha Food, part of the GL events group.
For more information: www.cmpatisserie.com/en
Copyright 2024 Club Coupe du Monde Team USA/Charles Mirarchi – All Rights Reserved
