Olivier Saintemarie
Sep 03 2024
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Profile: Chef Olivier Saintemarie, Logistics Co-Director, Club Coupe du Monde Team USA

By ChuckM

Chef Olivier Saintemarie’s journey in the world of pastry is a testament to his deep-rooted passion and relentless pursuit of excellence. His love for baking was sparked at the age of 11 during holidays spent at his uncle’s bakeries in Paris. This early exposure to the art of pastry set the course for his future, and by age 15, Saintemarie had made the bold decision to forgo a
conventional education to pursue his passion full-time.

Rabii Saber Pots de Crème
Aug 27 2024
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Pots de Crème: A Timeless Journey Through French Culinary History

By ChuckM

Pots de crème is a classic French dessert with a rich history dating back to the 17th century. According to The Oxford Companion to Sugar and Sweets, In France, a small porcelain dish of chocolate mousse is sometimes called a pot de crème, but that dessert is more accurately custard. The difference is that for…

Chuck Mirarchi
Aug 26 2024
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Profile: Charles Mirarchi, Communications Director, Club Coupe du Monde Team USA

By ChuckM

Chuck Mirarchi is a versatile and accomplished Public Relations expert, whose career has seamlessly blended his passion for the culinary arts with strategic communications. As the current Communications Director for Club Coupe du Monde Team USA, Mirarchi has become an influential figure in promoting the U.S. World Pastry Cup Team on both national and international stages.

Pastry Team USA

ABOUT CLUB COUPE DU MONDE TEAM USA

Club Coupe du Monde Team USA is committed to inspiring excellence, creativity, innovation, pride, competitiveness, fraternity, and emotion in pastry professionals.

Club Coupe du Monde Team USA is also dedicated to promoting transmission, exploration, vision and advancement of both the artistic and scientific realms of the Pastry Arts. The Club seeks,  recognizes, and support America’s best pastry chefs to represent the United States in the prestigious Coupe du Monde de la Pâtisserie in Lyon, France. With 50 participating countries, this biannual event is the most prestigious pastry competition in the World.

Club Coupe du Monde Team USA welcomes pastry chefs at all levels in their careers – from culinary students to seasoned professionals, as well as amateur bakers and pastry aficionados. 

We encourage those eager to take part to innovate in pastry preparation, explore unique taste combinations, and showcase creative presentation styles.

Our mission is to bring continuous innovation to the pastry profession, while maintaining a deep respect for its rich history. Through this approach, we aim to propel the field forward consistently. By tapping into the talents of our participants, we can build an impressive team ready to compete at the Coupe du Monde de la Pâtisserie.

(SIRHA) PASTRY WORLD CUP (COUPE DU MONDE DE LA PÂTISSERIE): PASTRY REVOLUTION

Founded in 1989, the Coupe du Monde de la Pâtisserie is an international competition representing different trades in the pastry industry including pastry chefs, ice cream specialists, chocolatiers, and confectioners. 

Pastry is emerging in the contemporary world. The desserts are now combining their sensitivity to technicality, to the new architectural and sensory expressions. Nothing stops the sweet creators of the 21st century. And since the world is moving on, the Pastry World Cup is changing dimension, with a completely rethought universal identity. Product sourcing, natural tastes, precise gestures, team spirit are combined for an intense and visionary baking experience.

Pastry World Cup is organized by the global brand Sirha Food, part of the GL events group.

For more information: www.cmpatisserie.com/en

Copyright 2024 Club Coupe du Monde Team USA/Charles Mirarchi – All Rights Reserved

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