IRINOX Joins Pastry Team USA on the Road to Lyon With 2025 National Selection Partnership
At the intersection of artistry and precision, Club Coupe du Monde de la Pâtisserie Team USA has announced IRINOX Professional North America an official partner for its 2025 National Selection. The event, set for Sept. 6 at the Washburne Culinary & Hospitality Institute during the Chicago Baking & Pastry Forum, will decide which chefs carry the American flag into the world’s most prestigious pastry competition.