Profile: Chef Ewald Notter, Coach – Sugar, Club Coupe du Monde Team USA

By ChuckM

Ewald Notter, born in Switzerland, is a globally renowned pastry chef, chocolatier, and confectionery artist whose name is synonymous with excellence in the world of modern pastry. His journey from a young pastry enthusiast to a towering figure in the industry has been marked by groundbreaking achievements and an unwavering dedication to his craft. Notter’s…

The Basics of Pastry: Essential Tools Needed for Sugar and Pastillage Work

By ChuckM

Sugar and pastillage work represent intricate and delicate forms of culinary artistry, transforming basic ingredients into stunning edible creations. These techniques have been refined over centuries, captivating both professional pastry chefs and hobbyists alike with their versatility and beauty. Sugar work involves manipulating sugar in various forms to create decorative elements, sculptures, and intricate designs…