The Pastry Depot, an Atlanta-based supplier renowned for its high-quality pastry ingredients and tools, has officially joined Club Coupe du Monde Team USA as a Bronze Partner. This collaboration marks a significant milestone in Team USA’s preparation for the 2027 Coupe du Monde de la Pâtisserie, held biennially in Lyon, France.
Conceived to showcase the talents of pastry professionals worldwide, the Coupe du Monde de la Pâtisserie—also known as the Pastry World Cup—has elevated the craft to unparalleled heights. This highly anticipated competition has become a stage where exceptional creativity and technical mastery converge, inspiring pastry chefs across the globe to push the boundaries of their craft.
In a move that underscores a shared commitment to excellence and innovation, the iconic French pastry company St Michel has renewed its partnership with Club Coupe du Monde Team USA. This collaboration reaffirms the bond between two entities united by a passion for culinary artistry.
Club Coupe du Monde Team USA, the organization dedicated to advancing pastry excellence and innovation, is proud to recognize the invaluable support of its current partners as the team prepares for the 2027 Coupe du Monde de la Pâtisserie in Lyon, France. These partners play a pivotal role in empowering the nation’s top pastry chefs to compete on the world stage, showcasing American talent, creativity, and artistry in this esteemed global competition.
In a remarkable continuation of its commitment to advancing the art of pastry, Paris Gourmet has renewed its partnership with Club Coupe du Monde Team USA as a bronze sponsor for the 2027 Coupe du Monde de la Pâtisserie. This prestigious global competition, held biennially in Lyon, France, gathers the world’s top pastry chefs to showcase their technical prowess and creative vision across disciplines such as sugar artistry, chocolate, and ice carving.
Club Coupe du Monde Team USA is committed to inspiring excellence, creativity, innovation, pride, competitiveness, fraternity, and emotion in pastry professionals.
Club Coupe du Monde Team USA is also dedicated to promoting transmission, exploration, vision and advancement of both the artistic and scientific realms of the Pastry Arts. The Club seeks, recognizes, and support America’s best pastry chefs to represent the United States in the prestigious Coupe du Monde de la Pâtisserie in Lyon, France. With 50 participating countries, this biannual event is the most prestigious pastry competition in the World.
Club Coupe du Monde Team USA welcomes pastry chefs at all levels in their careers – from culinary students to seasoned professionals, as well as amateur bakers and pastry aficionados.
We encourage those eager to take part to innovate in pastry preparation, explore unique taste combinations, and showcase creative presentation styles.
Founded in 1989, the Coupe du Monde de la Pâtisserie is an international competition representing different trades in the pastry industry including pastry chefs, ice cream specialists, chocolatiers, and confectioners.
Pastry is emerging in the contemporary world. The desserts are now combining their sensitivity to technicality, to the new architectural and sensory expressions. Nothing stops the sweet creators of the 21st century. And since the world is moving on, the Pastry World Cup is changing dimension, with a completely rethought universal identity. Product sourcing, natural tastes, precise gestures, team spirit are combined for an intense and visionary baking experience.
Pastry World Cup is organized by the global brand Sirha Food, part of the GL events group.
For more information: www.cmpatisserie.com/en
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