Les vergers Boiron Joins Club Coupe du Monde Team USA as a Silver Partner

By ChuckM

The art of pastry is as much about precision as it is about passion. For the pastry chefs, every ingredient, every technique, and every detail matters. Now, Team USA will have the advantage of one of the industry’s finest resources: Les vergers Boiron. Club Coupe du Monde Team USA has announced a new Silver Partnership with the renowned fruit purée producer, bringing unparalleled quality and expertise to the team as they prepare for the world’s most prestigious pastry competition.

Meet the Candidate: Chef Mark Freischmidt Competes as Chocolate Candidate in 2025 Club Coupe du Monde de la Pâtisserie Team USA National Selection

By ChuckM

Chef Mark Freischmidt has spent nearly three decades in professional kitchens, building a pastry career grounded in operational excellence, artistic precision and strong team leadership. He is now competing as one of the chocolate candidates in the 2025 Club Coupe du Monde de la Pâtisserie Team USA National Selection — the first step toward potentially representing the United States on one of pastry’s most prestigious international stages.