Recipe: Chef Jacquy Pfeiffer’s Cherry Bread Pudding (Bettelman aux Cerises)

By ChuckM

In the United States and certain regions of Canada, pudding is a milk-based dessert similar to egg-based custards, instant custards, or a mousse. It typically takes the form of a silky, sweet confection, often prepared from a packaged mix. However, in various other countries, it may manifest in diverse variations, including savory renditions. The contemporary…