Club Coupe du Monde Team U.S.A.’s “Neon Lights” Silver Medal winning dessert

By ChuckM

At the Americas Continental Selection, which was held this past July in Santiago, Chile, each team needed to create confections in three categories. Previously, we covered two of Team U.S.A.’s three tasting presentations based on their theme – Casino: “Lucky Sevens,” the frozen dessert; and “Sleight of Hand,” the restaurant-style plated dessert. Now we will…