Chef Stéphane Chéramy, recently appointed as the president of Club Coupe du Monde Team USA, is poised to lead America’s top pastry team to new heights on the global stage. With decades of dedication to the culinary arts and a deep commitment to excellence, Chef Chéramy is ensuring the United States’ strong presence in the world’s most prestigious pastry competition, the Coupe du Monde de la Pâtisserie in Lyon, France. His leadership marks the beginning of a new chapter for the team, centered on innovation, creativity, and excellence.
Chef Stéphane Chéramy’s involvement with Club Coupe du Monde Team USA reflects decades of dedication to the culinary arts. With a career that spans prestigious roles at luxury hotels and resorts, including his current position as executive pastry chef at The Ritz-Carlton and JW Marriott Orlando, Grande Lakes, Chef Chéramy brings a wealth of experience to his leadership role. His tenure at the Orlando resort, which began in 2006, has been marked by innovation, excellence, and a commitment to pushing the boundaries of what is possible in the pastry kitchen.
Before his tenure in Orlando, Chef Chéramy held several notable positions, including executive pastry chef and pre-opening team member at The Ritz-Carlton Sarasota and assistant pastry chef at The Ritz-Carlton Naples. He also served as an assistant pastry chef and member of the opening team at the Bellagio Hotel in Las Vegas. Before coming to the United States, Chef Chéramy worked in various restaurants and patisseries in the south of France. His work in these roles laid the foundation for the creativity and technical expertise he now brings to Team USA.
He has judged multiple competitions, including the United States tryouts for the Coupe du Monde de la Pâtisserie, U.S. Pastry Chef of the Year, and others. Chef Chéramy won the gold medal at the National Plated Desserts Competition (USA) and multiple silver medals, including one at the National Chocolate Competition in France. Additionally, Chef Chéramy is a member of the Académie Culinaire de France and the James Beard Foundation.
His reputation for excellence is further underscored by his tenure as chairman of the Ritz-Carlton Pastry Advisory Board – Global from 2006 to 2012. In this role, he influenced the pastry offerings across one of the world’s most luxurious hotel brands, setting standards that continue to resonate in the industry today.
“I am deeply honored to lead Club Coupe du Monde Team USA,” said Chef Chéramy. “Our mission is to support and mentor America’s top pastry chefs, and I am committed to fostering innovation, excellence, and setting new standards as we represent the United States on the world stage.”
As president of Club Coupe du Monde Team USA, Chef Chéramy is responsible for guiding the team’s strategy, selecting the nation’s top pastry talent, and preparing them for the challenges of international competition. The Coupe du Monde de la Pâtisserie, held biennially in Lyon, France, is considered the pinnacle of pastry competitions, attracting the world’s best chefs to showcase their skills in sugar, chocolate, and ice carving.
Under Chef Chéramy’s leadership, along with the newly formed executive board, the team will focus on fostering innovation, creativity, and technical mastery, all while honoring the traditions of the pastry arts. Their vision for the team is not just to compete but to inspire and lead a new generation of American pastry chefs who are passionate about their craft and committed to excellence.
Club Coupe du Monde Team USA, under Chef Chéramy’s leadership, is committed to mentorship. He stated that the team is “dedicated to nurturing the next generation of pastry talent by sharing our knowledge and expertise with those who aspire to reach the pinnacle of the profession.”
Through his work with Club Coupe du Monde Team USA, Chef Chéramy is also helping to build a legacy of American excellence in the pastry arts. The team’s participation in the Coupe du Monde de la Pâtisserie is not just about winning medals; it is about representing the creativity, skill, and innovation of American pastry chefs on the world stage.
As Club Coupe du Monde Team USA prepares for its return to the world stage at the Coupe du Monde de la Pâtisserie, Chef Chéramy’s direction will be instrumental in driving the team’s success. His vision, combined with the talent and dedication of the team members and the executive board, positions Team USA as a strong contender in the global pastry arena.
With Chef Chéramy at the helm, Club Coupe du Monde Team USA is poised not only to compete but to inspire and influence the world of pastry for years to come.
