Club Coupe du Monde Team USA is proud to announce its continuing  partnership partnership with Midwest Imports Ltd. for the 2027 competition cycle. This collaboration will support the team as they prepare to compete in the 2027 Coupe du Monde de la Pâtisserie in Lyon, France.

Midwest Imports, a premier supplier of high-quality ingredients and pastry equipment, will continue to provide essential support to the U.S. Pastry Team, aiding their preparation for the world’s most prestigious pastry competition.

Midwest partnership placard

A Valued Partnership for the 2027 Competition

Midwest Global Imports, a long-standing gold partner of Club Coupe du Monde Team USA, will continue to provide premium ingredients and cutting-edge training facilities to the U.S. Pastry Team. Their support for over a decade now has been pivotal in ensuring that Pastry Team USA has access to the best tools and resources needed to succeed at the highest level.

“We are excited to renew our partnership with Midwest Imports for the 2027 competition,” said Chef Stéphane Chéramy, president of Club Coupe du Monde Team USA. “Their involvement provides our team with top-notch training facilities and premium products, which are essential for our preparations. Midwest Imports is deeply committed to excellence in pastry, aligning perfectly with our mission to showcase the best in American pastry.”

Julie Eslinger at Midwest Imports October 2022
Chef Julie Eslinger, Club Coupe du Monde Team USA 2023 Ice Candidate, at Midwest Imports

This partnership reflects both organizations’ commitment to raising the bar in the culinary and pastry arts. With access to the finest ingredients and cutting-edge tools, Pastry Team USA can prepare more effectively and create innovative, world-class pastries that will impress judges and audiences alike at the Coupe du Monde de la Pâtisserie.

Midwest Imports Ltd.: Supporting Culinary Excellence for Over 30 Years

Based in Hillside, Illinois, Midwest Imports has supported the culinary and pastry industries for more than three decades. The company is known as a master importer, offering the finest sweet and savory ingredients from around the world. Its extensive catalog offers high-quality ingredients, tools, and equipment for professional kitchens, with a special focus on products that meet the high standards of pastry chefs and culinary professionals.

Francois Behuet and Julie Eslinger Midwest Imports
Chefs Julie Eslinger and Club Coupe du Monde Team USA 2023’s
Chocolate Candidate, Chef François Behuet

At the heart of Midwest Imports’ mission is their dedication to supplying the best ingredients and equipment while fostering the growth of the culinary and pastry professions. This commitment has earned them a reputation as a trusted partner for top-tier chefs, pastry professionals, and culinary institutions across the United States and internationally.

Midwest Imports

“Having the proper facilities and resources plays a vital role in the success of Pastry Team USA, and we are honored to continue supporting the team for the 2027 Coupe du Monde de la Pâtisserie,” said Rick Jurkowski, general manager of Midwest Imports. “We are committed to providing the finest products and resources to help the team, and every chef, excel in the kitchen.”

A History of Supporting Team USA

Midwest Imports has a proud history of supporting Club Coupe du Monde Team USA, having contributed to the success of past teams. Their consistent backing has helped the team with everything from providing key training spaces to equipping the team with top-of-the-line ingredients and the latest pastry technology.

Midwest Imports
Chef Jordan Snider, Sugar Candidate, practicing at Midwest Imports

“We believe in fostering long-term relationships with our partners. What excites us most about working with Pastry Team USA is the opportunity to contribute to a shared vision of excellence and creativity,” said Todd Ostrowski, sales manager at Midwest Imports. “One of the most rewarding aspects of our partnership with Pastry Team USA is seeing the impact it has beyond the competition. The techniques, creativity, and innovations developed during their preparations in our kitchen inspires chefs and pastry chefs across the country. It’s exciting to see how their work influences the broader culinary community.”

Chef Kévin D’Andréa, sponsorship director for Club Coupe du Monde Team USA, emphasized the importance of renewing this collaboration: “We’re thrilled to renew our collaboration with Midwest Imports. It’s inspiring to work with such dedicated and knowledgeable professionals. Their support empowers our team to push boundaries and elevate our craft. We’re excited to tap into their resources and expertise as we showcase American pastry excellence on the world stage.”

Innovating Pastry with Midwest Imports

In a rapidly evolving pastry world, having access to top-quality ingredients and tools is essential. The Coupe du Monde de la Pâtisserie celebrates not only traditional pastry techniques but also cutting-edge approaches. Competitors are expected to push boundaries, experimenting with new flavor combinations, innovative presentation styles, and advanced textures.

Midwest Imports plays a key role in helping Team USA meet these high standards. With a focus on natural flavors, premium products, and precision, Midwest Imports equips Team USA to explore new pastry techniques and create world-class pastries.

“We are committed to providing the finest products and resources to help the team,
as well as every chef and pastry chef to excel in the kitchen.”

Rick Jurkowski

Their product catalog includes everything from premium chocolates, fruit purées, and specialty flours to the latest pastry equipment. This wide variety of offerings ensures that Pastry Team USA has the resources to stay competitive in an increasingly demanding field.

More than just a supplier, Midwest Imports is an active partner in the team’s development and strategy. Their dedication to excellence mirrors Pastry Team USA’s determination to bring home gold at the 2027 Coupe du Monde de la Pâtisserie.

A Tradition of Excellence and Collaboration

Midwest Imports

As the pastry profession continues to evolve, the collaboration between Midwest Imports and Club Coupe du Monde Team USA highlights a shared commitment to advancing the pastry arts. The renewed partnership for 2027 cements Midwest Imports’ role as a key sponsor and underscores their ongoing support for the growth and success of American pastry on the global stage.

Midwest Imports’ support has long been a crucial part of the team’s ability to compete at the highest level. Their contributions have made a lasting impact, and the renewed partnership ensures that Team USA will continue to benefit from Midwest Imports’ expertise.

As the countdown to 2027 begins, the partnership between Team USA and Midwest Imports is a reminder of the importance of collaboration and excellence in achieving success. Together, they will continue to push the boundaries of pastry innovation, setting new standards for future generations of chefs and pastry professionals.

Midwest Imports, Ltd. logo

The return of Midwest Imports Ltd. as a sponsor for Club Coupe du Monde Team USA marks an exciting milestone as the team prepares for the 2027 Coupe du Monde de la Pâtisserie. Their expertise, high-quality products, and steadfast support will play an essential role in Team USA’s preparations, helping elevate their craft and showcase the best of American pastry on the world stage.

As the team embarks on its journey toward the 2027 competition, the collaboration between Midwest Imports and Club Coupe du Monde Team USA ensures that the U.S. will be represented with pride, precision, and innovation. This renewed partnership reflects the shared values of both organizations and their commitment to setting new benchmarks for excellence in the pastry arts.


For Sponsorship Opportunities:

To learn more about supporting Club Coupe du Monde Team USA and becoming a sponsor, please contact Chef Kévin D’Andréa, Sponsorship Director, at [email protected].