The art of pastry is as much about precision as it is about passion. For the pastry chefs, every ingredient, every technique, and every detail matters. Now, Team USA will have the advantage of one of the industry’s finest resources: Les vergers Boiron. Club Coupe du Monde Team USA has announced a new Silver Partnership with the renowned fruit purée producer, bringing unparalleled quality and expertise to the team as they prepare for the world’s most prestigious pastry competition.
A Commitment to Culinary Excellence
With this partnership, Boiron Americas, the North American branch of Les vergers Boiron, will serve as the exclusive fruit purée supplier for Team USA. The company will provide premium fruit purées to the team, ensuring they have the finest ingredients to create their visionary desserts.
The journey begins with the Team USA National Selection, set to take place in Chicago on September 6, 2025. It continues through the training and preparation sessions leading up to the Americas qualifying round in the summer of 2026, culminating in the grand competition in January 2027.
Beyond supplying ingredients, Les vergers Boiron will offer hands-on technical support. Chef Michael Laiskonis, culinary director for Boiron Americas, will lend his expertise, providing advisory services and mentorship to the competitors. With more than eight decades of experience in fruit processing and innovation, the company’s involvement goes far beyond simple sponsorship—it is an investment in the next generation of pastry artisans.
A Shared Vision for Innovation and Craftsmanship
For Club Coupe du Monde Team USA, this collaboration represents a meaningful step forward. “This partnership with Les vergers Boiron is an incredible asset to our team as we prepare for the world’s most prestigious pastry competition,” said Chef Stéphane Chéramy, president of Club Coupe du Monde Team USA. “Their premium fruit purées will enhance the creativity and precision of our chefs, while the expertise of their team will provide invaluable technical support throughout the journey.”
Chef Michael Laiskonis, Culinary Director Boiron Americas
Chef Laiskonis echoed this sentiment, emphasizing the importance of fostering talent in the pastry industry. “We are honored to support Team USA and play a role in their pursuit of excellence at the Coupe du Monde de la Pâtisserie,” he said. “This collaboration reflects our shared passion for innovation, craftsmanship, and fostering a strong pastry community.”
As the exclusive fruit purée supplier, Les vergers Boiron will ensure that Team USA has access to the highest-quality ingredients available, reinforcing the team’s dedication to pushing the boundaries of pastry artistry on the global stage.
The Legacy of Les vergers Boiron
Founded in 1942, Les vergers Boiron has built a reputation as a pioneer in the world of fruit solutions for culinary professionals. With a focus on responsible sourcing, expert blending, and innovative processing, the company has become a trusted name among chefs worldwide. Their commitment to excellence is evident in their approach, from carefully selecting the finest fruits to developing cutting-edge tools like Fruitology®, designed to inspire chefs in their creative processes.
Image: Les vergers Boiron
Today, Les vergers Boiron operates globally, with offices in Japan and the United Kingdom, as well as a subsidiary in the United States. Their products are distributed in more than 80 countries, making them a truly international force in the pastry and culinary world.
Image: Les vergers Boiron
The company’s internal culture reflects the same commitment to quality and innovation. For the third consecutive year in 2024, Les vergers Boiron received Great Place to Work certification, recognizing their dedication to fostering a positive work environment for their 220 employees worldwide.
The Road to Lyon
The Coupe du Monde de la Pâtisserie, held every two years in Lyon, France, is the pinnacle of pastry competition. Bringing together elite chefs from around the world, the event is a showcase of skill, artistry, and technical mastery. Organized by Sirha Food® and part of the GL Events group, the competition is renowned for setting the highest standards in the industry.
Club Coupe du Monde Team USA, which has medaled six times including gold in 2001, has long been a formidable presence in the competition, consistently demonstrating the depth of American pastry talent. Through strategic partnerships like the one with Les vergers Boiron, the team is positioning itself for yet another strong showing in 2027.
As the countdown to the competition begins, Team USA continues its rigorous preparation, armed with the finest ingredients, expert training, and a shared commitment to pushing the boundaries of pastry innovation. With the support of Les vergers Boiron, the stage is set for an extraordinary journey to Lyon.
For more information about Les vergers Boiron, visit www.les-vergers-boiron.com.
For updates on Club Coupe du Monde Team USA, follow @pastryteamusa on social media or visit www.pastryteamusa.com.
