The art of pastry is as much about precision as it is about passion. For the pastry chefs, every ingredient, every technique, and every detail matters. Now, Team USA will have the advantage of one of the industry’s finest resources: Les vergers Boiron. Club Coupe du Monde Team USA has announced a new Silver Partnership with the renowned fruit purée producer, bringing unparalleled quality and expertise to the team as they prepare for the world’s most prestigious pastry competition.

A Commitment to Culinary Excellence

Boiron

With this partnership, Boiron Americas, the North American branch of Les vergers Boiron, will serve as the exclusive fruit purée supplier for Team USA. The company will provide premium fruit purées to the team, ensuring they have the finest ingredients to create their visionary desserts.

The journey begins with the Team USA National Selection, set to take place in Chicago on September 6, 2025. It continues through the training and preparation sessions leading up to the Americas qualifying round in the summer of 2026, culminating in the grand competition in January 2027.

Beyond supplying ingredients, Les vergers Boiron will offer hands-on technical support. Chef Michael Laiskonis, culinary director for Boiron Americas, will lend his expertise, providing advisory services and mentorship to the competitors. With more than eight decades of experience in fruit processing and innovation, the company’s involvement goes far beyond simple sponsorship—it is an investment in the next generation of pastry artisans.

A Shared Vision for Innovation and Craftsmanship

For Club Coupe du Monde Team USA, this collaboration represents a meaningful step forward. “This partnership with Les vergers Boiron is an incredible asset to our team as we prepare for the world’s most prestigious pastry competition,” said Chef Stéphane Chéramy, president of Club Coupe du Monde Team USA. “Their premium fruit purées will enhance the creativity and precision of our chefs, while the expertise of their team will provide invaluable technical support throughout the journey.”

Michael Laiskonis

Chef Michael Laiskonis, Culinary Director Boiron Americas

Chef Laiskonis echoed this sentiment, emphasizing the importance of fostering talent in the pastry industry. “We are honored to support Team USA and play a role in their pursuit of excellence at the Coupe du Monde de la Pâtisserie,” he said. “This collaboration reflects our shared passion for innovation, craftsmanship, and fostering a strong pastry community.”

As the exclusive fruit purée supplier, Les vergers Boiron will ensure that Team USA has access to the highest-quality ingredients available, reinforcing the team’s dedication to pushing the boundaries of pastry artistry on the global stage.

The Legacy of Les vergers Boiron

Founded in 1942, Les vergers Boiron has built a reputation as a pioneer in the world of fruit solutions for culinary professionals. With a focus on responsible sourcing, expert blending, and innovative processing, the company has become a trusted name among chefs worldwide. Their commitment to excellence is evident in their approach, from carefully selecting the finest fruits to developing cutting-edge tools like Fruitology®, designed to inspire chefs in their creative processes.

Les vergers Boiron product

Image: Les vergers Boiron

Today, Les vergers Boiron operates globally, with offices in Japan and the United Kingdom, as well as a subsidiary in the United States. Their products are distributed in more than 80 countries, making them a truly international force in the pastry and culinary world.

Les vergers Boiron fruit

Image: Les vergers Boiron

The company’s internal culture reflects the same commitment to quality and innovation. For the third consecutive year in 2024, Les vergers Boiron received Great Place to Work certification, recognizing their dedication to fostering a positive work environment for their 220 employees worldwide.

The Road to Lyon

The Coupe du Monde de la Pâtisserie, held every two years in Lyon, France, is the pinnacle of pastry competition. Bringing together elite chefs from around the world, the event is a showcase of skill, artistry, and technical mastery. Organized by Sirha Food® and part of the GL Events group, the competition is renowned for setting the highest standards in the industry.

Club Coupe du Monde Team USA, which has medaled six times including gold in 2001, has long been a formidable presence in the competition, consistently demonstrating the depth of American pastry talent. Through strategic partnerships like the one with Les vergers Boiron, the team is positioning itself for yet another strong showing in 2027.

coupe du monde de la patisserie

As the countdown to the competition begins, Team USA continues its rigorous preparation, armed with the finest ingredients, expert training, and a shared commitment to pushing the boundaries of pastry innovation. With the support of Les vergers Boiron, the stage is set for an extraordinary journey to Lyon.

For more information about Les vergers Boiron, visit www.les-vergers-boiron.com.

For updates on Club Coupe du Monde Team USA, follow @pastryteamusa on social media or visit www.pastryteamusa.com.

ABOUT CLUB COUPE DU MONDE DE LA PÂTISSERIE TEAM USA

Founded in 1988 by former White House pastry chef, the late Roland Mesnier, Club Coupe du Monde de la Pâtisserie Team USA is committed to inspiring excellence, creativity, innovation, pride, competitiveness, fraternity and emotion in pastry professionals.

Club Coupe du Monde de la Pâtisserie Team USA is also dedicated to promoting the sharing, the exploration, the vision and the advancement of both the artistic and scientific realms of the Pastry Arts.

The Club seeks, recognizes and supports America’s best pastry chefs to represent the United States in the prestigious Coupe du Monde de la Pâtisserie in Lyon, France.

With 50 participating countries, this biannual event is the most prestigious pastry competition in the world.

Club Coupe du Monde de la Pâtisserie Team USA welcomes pastry chefs at all levels in their careers – from culinary students to seasoned professionals, as well as amateur bakers and pastry aficionados. 

We encourage those eager to take part to innovate in pastry preparation, explore unique taste combinations and showcase creative presentation styles.

Our mission is to bring continuous innovation to the pastry profession, while maintaining a deep respect for its rich history. Through this approach, we aim to consistently propel the field forward by tapping into the talents of our participants. We aim to build an impressive team ready to compete at the Coupe du Monde de la Pâtisserie.

(SIRHA) PASTRY WORLD CUP (COUPE DU MONDE DE LA PÂTISSERIE): PASTRY REVOLUTION

Founded in 1989, the Coupe du Monde de la Pâtisserie is an international competition representing different trades in the pastry industry including pastry chefs, ice cream specialists, chocolatiers, and confectioners. 

Pastry is emerging in the contemporary world. The desserts are now combining their sensitivity to technicality, to the new architectural and sensory expressions. Nothing stops the sweet creators of the 21st century. And since the world is moving on, the Pastry World Cup is changing dimension, with a completely rethought universal identity. Product sourcing, natural tastes, precise gestures, team spirit are combined for an intense and visionary baking experience.

Pastry World Cup is organized by the global brand Sirha Food®, part of the GL events group.

For more information: www.cmpatisserie.com/en

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