As the world of pastry artistry continues to evolve, partnerships between industry leaders and top-tier competitors become crucial in elevating both craftsmanship and innovation. In this spirit, Club Coupe du Monde Team USA has announced a significant collaboration with Dobla, naming the renowned chocolate decoration company as a Silver Partner in preparation for the 2027 Coupe du Monde de la Pâtisserie in Lyon, France.
Click HERE to read the official press release.
Dobla, a brand recognized for its extensive expertise in chocolate craftsmanship, will provide essential resources and support to Team USA, reinforcing their training and creative development as they prepare for one of the most prestigious competitions in the pastry world.
A Key Moment for Team USA
“Having Dobla as a key supporter marks an important moment for our team as we gear up for the 2027 Pastry World Cup,” said Chef Stéphane Chéramy, president of Club Coupe du Monde Team USA. “Their dedication to progress and craftsmanship will refine our approach, fueling the ingenuity required for excellence. We are grateful for their backing and excited for what we can accomplish together.”
Dobla’s impact on the pastry industry is well-documented. Since its founding in 1950, the company has inspired pastry chefs worldwide by offering premium chocolate decorations that help bring creative visions to life. The brand’s reputation for innovation and quality is undisputed, with its products consistently pushing the boundaries of what is possible in pastry design.
The company’s 75th anniversary at Sirha-Lyon 2025 will celebrate its long-standing commitment to the industry. Celebrating “Pastry Evolution & Chocolate Excitement,” Dobla aims to continue shaping the pastry landscape for future generations.
A Commitment to Supporting Pastry Innovation
Mike Clever, chief commercial officer of IRCA Group Americas, has played a pivotal role in expanding Dobla’s presence in the U.S. market, blending European craftsmanship with insights tailored to American pastry professionals.
“Our mission is to support pastry chefs, like Team USA, as well as bakers and decorators in pushing boundaries while elevating their craft,” said Clever. “For decades, Dobla has been a trusted partner in the art of chocolate decor, blending tradition with cutting-edge innovation to bring excitement and excellence to every application.”
He further emphasized Dobla’s core philosophy: “We’re not just about making decorations — we’re about creating opportunities for chefs to shine. Dobla celebrates 75 years of passion, partnership, and pastry innovation, and we look forward to shaping the next chapter of chocolate excitement together.”
A Global Competition with Unparalleled Prestige
The Coupe du Monde de la Pâtisserie remains one of the most revered competitions in the culinary world, bringing together elite pastry chefs who specialize in sugar artistry, chocolate, and ice carving. The 2027 edition will once again showcase the pinnacle of talent, with teams demonstrating the highest levels of technical skill and artistic ingenuity.
For Team USA, the road to Lyon is paved with rigorous training, creative exploration, and the unwavering support of partners like Dobla. This sponsorship ensures that Team USA chefs will have access to the best resources, helping them refine their techniques and push the boundaries of what can be achieved in pastry artistry.
A Network of Industry Leaders Supporting Team USA
Dobla is joining an impressive roster of partners dedicated to supporting Team USA in their journey to the world stage. At the forefront is Valrhona, the Main Partner Founder and a Platinum Partner, providing world-class chocolate and expertise. Other Platinum-level supporters include Truffly Made and Gourmet Foods International, ensuring that Team USA has access to the finest ingredients and equipment.
Midwest Global Imports plays a crucial role as the Official Practice Kitchens provider, while Paul Strabbing, a Gold Sponsor, serves as the Official Team Photographer, capturing the artistry and precision that define Team USA. Bronze partners Paris Gourmet and The Pastry Depot also contribute valuable resources, while St. Michel and Koerner Company have joined as Allied Partners.
This collective backing underscores the commitment to excellence within the pastry community and highlights the collaborative effort required to compete at the highest level.
The Road to Lyon: National Selection in 2025
One of the most anticipated events on Team USA’s calendar is the National Selection, set to take place on Sept. 6, 2025. During this competition, three elite pastry chefs and one alternate will be chosen to represent the United States at the 2027 Coupe du Monde de la Pâtisserie. The selection event will be held at the Chicago Baking & Pastry Forum at Washburne Culinary & Hospitality Institute, which serves as the team’s official National Selection partner.
The National Selection process is a crucial step, as it identifies the chefs who will dedicate the next two years to rigorous training and preparation. The chosen team will embark on an intensive journey, refining their skills in chocolate work, sugar artistry, and ice carving to compete against the best pastry teams from around the world.
A Future Built on Excellence and Innovation
The world of pastry is ever-evolving, with chefs continuously redefining techniques, flavors, and artistic expressions. The Coupe du Monde de la Pâtisserie serves as the ultimate platform for these visionaries, pushing them to achieve new heights in their craft.
As Dobla celebrates its 75th anniversary, its commitment to innovation remains steadfast. By supporting Team USA, the brand reinforces its dedication to elevating the pastry profession and ensuring that American chefs have the resources and inspiration to succeed on the world stage.
With this partnership, Team USA takes another step forward in their mission to bring home the gold in 2027. The road ahead is demanding, but with the support of industry leaders like Dobla, the team is poised to showcase the artistry, precision, and ingenuity required to stand atop the pastry world.
For those interested in supporting Club Coupe du Monde Team USA or learning more about partnership opportunities, inquiries can be directed to [email protected].
As the countdown to Lyon begins, the pastry community eagerly awaits what promises to be an extraordinary journey filled with creativity, dedication, and world-class talent.
