Meet the Candidate: Chef Toni Roberts – Chocolate Candidate for the 2025 U.S. National Selection
With more than 20 years of experience in the hospitality profession, Chef Toni Roberts has held executive pastry leadership roles at some of Chicago’s most prominent hotels and restaurants, including The Ritz-Carlton Chicago, theWit Hotel, and C-House. Her work reflects a balance of technical precision and creative vision—qualities that led to her selection as a chocolate candidate in the 2025 U.S. National Selection for Club Coupe du Monde de la Pâtisserie Team USA.