thomas vandenabeele esq
Jan 29 2025
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Thomas P. Vandenabeele Esq.: Legal Expert, Educator, Named General Counsel for Club Coupe du Monde Team USA

By ChuckM

Mr. Vandenabeele expanded his leadership portfolio when he was named General Counsel for Club Coupe du Monde Team USA, a highly respected culinary organization dedicated to fostering excellence in gastronomy and international competition. This appointment highlights his versatility as a legal professional and his dedication to supporting initiatives that strengthen transatlantic relationships.

John Kraus secretary rectangular placard
Oct 11 2024
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Profile: Chef John Kraus, Secretary, Club Coupe du Monde Team USA

By ChuckM

Chef John Kraus, celebrated for his mastery in pastry and deep dedication to the craft, has been appointed as Secretary of Club Coupe du Monde Team USA. With his extensive experience as a competitor, educator, and owner of Minneapolis-based Patisserie 46, this new role further solidifies his position as a vital contributor to the advancement of American pastry arts.

Cheramy
Sep 11 2024
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Profile: Chef Stéphane Chéramy, President, Club Coupe du Monde Team USA

By ChuckM

Chef Stéphane Chéramy, recently appointed as the president of Club Coupe du Monde Team USA, is poised to lead America’s top pastry team to new heights on the global stage. With decades of dedication to the culinary arts and a deep commitment to excellence, Chef Chéramy is ensuring the United States’ strong presence in the world’s most prestigious pastry competition, the Coupe du Monde de la Pâtisserie in Lyon, France.

ABOUT CLUB COUPE DU MONDE TEAM USA

Club Coupe du Monde Team USA is committed to inspiring excellence, creativity, innovation, pride, competitiveness, fraternity and emotion in pastry professionals.

Club Coupe du Monde Team USA is also dedicated to promoting the sharing, the exploration, the vision and the advancement of both the artistic and scientific realms of the Pastry Arts.

The Club seeks, recognizes and supports America’s best pastry chefs to represent the United States in the prestigious Coupe du Monde de la Pâtisserie in Lyon, France.

With 50 participating countries, this biannual event is the most prestigious pastry competition in the world.

Club Coupe du Monde Team USA welcomes pastry chefs at all levels in their careers – from culinary students to seasoned professionals, as well as amateur bakers and pastry aficionados. 

We encourage those eager to take part to innovate in pastry preparation, explore unique taste combinations and showcase creative presentation styles.

Our mission is to bring continuous innovation to the pastry profession, while maintaining a deep respect for its rich history. Through this approach, we aim to consistently propel the field forward by tapping into the talents of our participants. We aim to build an impressive team ready to compete at the Coupe du Monde de la Pâtisserie.

(SIRHA) PASTRY WORLD CUP (COUPE DU MONDE DE LA PÂTISSERIE): PASTRY REVOLUTION

Founded in 1989, the Coupe du Monde de la Pâtisserie is an international competition representing different trades in the pastry industry including pastry chefs, ice cream specialists, chocolatiers, and confectioners. 

Pastry is emerging in the contemporary world. The desserts are now combining their sensitivity to technicality, to the new architectural and sensory expressions. Nothing stops the sweet creators of the 21st century. And since the world is moving on, the Pastry World Cup is changing dimension, with a completely rethought universal identity. Product sourcing, natural tastes, precise gestures, team spirit are combined for an intense and visionary baking experience.

Pastry World Cup is organized by the global brand Sirha Food, part of the GL events group.

For more information: www.cmpatisserie.com/en

Copyright 2024 Club Coupe du Monde Team USA/Charles Mirarchi – All Rights Reserved

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