Meet the Candidate: Orlando’s Chef Joshua Cain Prepares for 2025 Club Coupe du Monde de la Pâtisserie Team USA National Selection
Chef Joshua Cain, an executive pastry chef with deep experience in luxury hotels, is competing as a chocolate candidate in the 2025 U.S. National Selection for Club Coupe du Monde de la Pâtisserie Team USA. He is recognized for his expertise in large-format chocolate work, building and leading pastry teams, and managing complex pastry programs with both creativity and precision.