In the world of pastry, few names shine as brightly as Bill Foltz. With a career spanning over three decades, Foltz has established himself as one of America’s premier pastry chefs, known for his exquisite creations and innovative techniques.
Chuck Mirarchi is a versatile and accomplished Public Relations expert, whose career has seamlessly blended his passion for the culinary arts with strategic communications. As the current Communications Director for Club Coupe du Monde Team USA, Mirarchi has become an influential figure in promoting the U.S. World Pastry Cup Team on both national and international stages.
Born and raised in France, Romain Cornu’s journey into the world of pastry began in his father’s kitchen. The son of a pastry chef and restaurant owner, Chef Cornu was surrounded by the art of dessert creation from an early age. By the age of fifteen, he had already set his sights on a professional path in pastry, enrolling in Pastry School to specialize in chocolate, ice cream, and sugar arts.
Ewald Notter, born in Switzerland, is a globally renowned pastry chef, chocolatier, and confectionery artist whose name is synonymous with excellence in the world of modern pastry. His journey from a young pastry enthusiast to a towering figure in the industry has been marked by groundbreaking achievements and an unwavering dedication to his craft. Notter’s…
Nathaniel Reid’s journey to becoming a celebrated pastry chef was anything but straightforward. Growing up in Farmington, Missouri, he spent his summers working in construction with his father, unaware that his true passion lay elsewhere. “The restaurant business isn’t in my heritage,” Chef Reid reflects. “You realize how much you want something by realizing how…