Les vergers Boiron Joins Club Coupe du Monde Team USA as a Silver Partner

By ChuckM

The art of pastry is as much about precision as it is about passion. For the pastry chefs, every ingredient, every technique, and every detail matters. Now, Team USA will have the advantage of one of the industry’s finest resources: Les vergers Boiron. Club Coupe du Monde Team USA has announced a new Silver Partnership with the renowned fruit purée producer, bringing unparalleled quality and expertise to the team as they prepare for the world’s most prestigious pastry competition.

Chef Rubber Renews Partnership with Club Coupe du Monde de la Pâtisserie Team USA

By ChuckM

In a vibrant celebration of artistry and innovation, Chef Rubber has officially returned as a Silver Partner of Club Coupe du Monde de la Pâtisserie Team USA for the 2025–2027 competition cycle. The partnership renewal comes as Pastry Team USA intensifies its preparations for the upcoming Coupe du Monde de la Pâtisserie, the world’s most prestigious pastry competition held biennially in Lyon, France.

A Legacy of Flavor: Nielsen-Massey Renews Support for Team USA’s Pastry Ambitions

By ChuckM

Nielsen-Massey Fine Vanillas & Flavorings, a company as revered in professional kitchens as the chefs who use its extracts, has officially renewed its support as a silver-level sponsor of Team USA. The move marks not only a continued partnership but also a celebration of shared values: craftsmanship, integrity, and the relentless pursuit of excellence in the pastry arts.

Chef Joseph DiPaolo Joins Club Coupe du Monde Team USA as Partnership Director

By ChuckM

For Chef Joseph DiPaolo, the love of pastry began in an unlikely place—over a bowl of strawberry soup. At 16, while working in a restaurant kitchen, he watched as a manager prepared the vibrant dessert, combining fresh berries with delicate precision. Something clicked. The moment was fleeting, but its impact was lasting. From that day forward, DiPaolo knew he had found his path.