Dec 13 2024
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Club Coupe du Monde Team USA Welcomes Support from Esteemed Partners and Invites New Partnerships

By ChuckM

Club Coupe du Monde Team USA, the organization dedicated to advancing pastry excellence and innovation, is proud to recognize the invaluable support of its current partners as the team prepares for the 2027 Coupe du Monde de la Pâtisserie in Lyon, France. These partners play a pivotal role in empowering the nation’s top pastry chefs to compete on the world stage, showcasing American talent, creativity, and artistry in this esteemed global competition.

Partner placard general
Dec 05 2024
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Paris Gourmet Renews Bronze Sponsorship with Club Coupe du Monde Team USA for 2027 Coupe du Monde de la Pâtisserie

By ChuckM

In a remarkable continuation of its commitment to advancing the art of pastry, Paris Gourmet has renewed its partnership with Club Coupe du Monde Team USA as a bronze sponsor for the 2027 Coupe du Monde de la Pâtisserie. This prestigious global competition, held biennially in Lyon, France, gathers the world’s top pastry chefs to showcase their technical prowess and creative vision across disciplines such as sugar artistry, chocolate, and ice carving.

Partner placard general
Nov 06 2024
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Club Coupe du Monde Team USA Announces Gourmet Foods International as Platinum-Level Partner

By ChuckM

Club Coupe du Monde Team USA, the esteemed team representing American culinary arts on the global stage, has announced an exciting new partnership with Gourmet Foods International (GFI). GFI has joined as a platinum-level partner on Team USA’s journey to the 2027 Coupe du Monde de la Pâtisserie in Lyon, France. Together, the organizations aim to advance the pursuit of excellence in pastry preparation, innovation, and international culinary competition.

Partner placard general
Oct 15 2024
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Capturing Pastry Brilliance: Paul Strabbing Joins Club Coupe du Monde Team USA as the Official Photographer and Gold Partner

By ChuckM

In the world of competitive pastry, where precision and artistry combine in an awe-inspiring display, few can capture the fleeting beauty of this culinary craft like Paul Strabbing. Known for his extraordinary food photography, Strabbing is joining Club Coupe du Monde Team USA as a Gold Partner and official photographer for the team. He will be documenting the intricate journey of Pastry Team USA as they prepare for the prestigious 2027 Coupe du Monde de la Pâtisserie.

John Kraus secretary rectangular placard
Oct 11 2024
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Profile: Chef John Kraus, Secretary, Club Coupe du Monde Team USA

By ChuckM

Chef John Kraus, celebrated for his mastery in pastry and deep dedication to the craft, has been appointed as Secretary of Club Coupe du Monde Team USA. With his extensive experience as a competitor, educator, and owner of Minneapolis-based Patisserie 46, this new role further solidifies his position as a vital contributor to the advancement of American pastry arts.

Pastry Team USA

ABOUT CLUB COUPE DU MONDE TEAM USA

Club Coupe du Monde Team USA is committed to inspiring excellence, creativity, innovation, pride, competitiveness, fraternity, and emotion in pastry professionals.

Club Coupe du Monde Team USA is also dedicated to promoting transmission, exploration, vision and advancement of both the artistic and scientific realms of the Pastry Arts. The Club seeks,  recognizes, and support America’s best pastry chefs to represent the United States in the prestigious Coupe du Monde de la Pâtisserie in Lyon, France. With 50 participating countries, this biannual event is the most prestigious pastry competition in the World.

Club Coupe du Monde Team USA welcomes pastry chefs at all levels in their careers – from culinary students to seasoned professionals, as well as amateur bakers and pastry aficionados. 

We encourage those eager to take part to innovate in pastry preparation, explore unique taste combinations, and showcase creative presentation styles.

Our mission is to bring continuous innovation to the pastry profession, while maintaining a deep respect for its rich history. Through this approach, we aim to propel the field forward consistently. By tapping into the talents of our participants, we can build an impressive team ready to compete at the Coupe du Monde de la Pâtisserie.

(SIRHA) PASTRY WORLD CUP (COUPE DU MONDE DE LA PÂTISSERIE): PASTRY REVOLUTION

Founded in 1989, the Coupe du Monde de la Pâtisserie is an international competition representing different trades in the pastry industry including pastry chefs, ice cream specialists, chocolatiers, and confectioners. 

Pastry is emerging in the contemporary world. The desserts are now combining their sensitivity to technicality, to the new architectural and sensory expressions. Nothing stops the sweet creators of the 21st century. And since the world is moving on, the Pastry World Cup is changing dimension, with a completely rethought universal identity. Product sourcing, natural tastes, precise gestures, team spirit are combined for an intense and visionary baking experience.

Pastry World Cup is organized by the global brand Sirha Food, part of the GL events group.

For more information: www.cmpatisserie.com/en

Copyright 2024 Club Coupe du Monde Team USA/Charles Mirarchi – All Rights Reserved

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