jury placard
Apr 22 2025
Off

Club Coupe du Monde de la Pâtisserie Team USA Names Jury for 2025 National Selection

By ChuckM

Club Coupe du Monde de la Pâtisserie Team USA has announced the jury for its 2025 National Selection, and the lineup reads like a who’s who of international pastry excellence. The event, which will take place in Chicago on Saturday, 6 September 2025, during the Chicago Baking & Pastry Forum at the Washburne Culinary and Hospitality Institute, marks a pivotal moment in the multi-year journey toward the most prestigious pastry competition in the world: the Coupe du Monde de la Pâtisserie in Lyon, France.

Nielsen Massye
Apr 15 2025
Off

A Legacy of Flavor: Nielsen-Massey Renews Support for Team USA’s Pastry Ambitions

By ChuckM

Nielsen-Massey Fine Vanillas & Flavorings, a company as revered in professional kitchens as the chefs who use its extracts, has officially renewed its support as a silver-level sponsor of Team USA. The move marks not only a continued partnership but also a celebration of shared values: craftsmanship, integrity, and the relentless pursuit of excellence in the pastry arts.

stephane treand
Apr 03 2025
Off

The Art of Pastry Mastery: Chef Stéphane Tréand, M.O.F and his Journey from France to the U.S.

By ChuckM

Chef Stéphane Tréand, M.O.F moves like a sculptor in the kitchen, his hands deftly shaping chocolate, sugar, and dough into creations that seem almost too exquisite to eat. His name is synonymous with mastery in the world of pastry, a discipline where precision, patience, and an artist’s vision combine to create edible wonders. From his early days in France to his influence in American pastry, Chef Tréand has built a legacy of excellence, education, and innovation.

Partner placard general
Feb 21 2025
Off

Dobla Partners with Club Coupe du Monde Team USA as a Silver Partner, Supporting Their Journey to the 2027 Pastry World Cup

By ChuckM

In an exciting development, Club Coupe du Monde Team USA has announced DOBLA as a Silver Partner in their journey to the prestigious 2027 Coupe du Monde de la Pâtisserie in Lyon, France. This partnership underscores a shared commitment to creativity, innovation, and excellence in the pastry arts, marking a pivotal milestone in the team’s preparations for one of the world’s most esteemed culinary competitions.

ABOUT CLUB COUPE DU MONDE DE LA PÂTISSERIE TEAM USA

Founded in 1988 by former White House pastry chef, the late Roland Mesnier, Club Coupe du Monde de la Pâtisserie Team USA is committed to inspiring excellence, creativity, innovation, pride, competitiveness, fraternity and emotion in pastry professionals.

Club Coupe du Monde de la Pâtisserie Team USA is also dedicated to promoting the sharing, the exploration, the vision and the advancement of both the artistic and scientific realms of the Pastry Arts.

The Club seeks, recognizes and supports America’s best pastry chefs to represent the United States in the prestigious Coupe du Monde de la Pâtisserie in Lyon, France.

With 50 participating countries, this biannual event is the most prestigious pastry competition in the world.

Club Coupe du Monde de la Pâtisserie Team USA welcomes pastry chefs at all levels in their careers – from culinary students to seasoned professionals, as well as amateur bakers and pastry aficionados. 

We encourage those eager to take part to innovate in pastry preparation, explore unique taste combinations and showcase creative presentation styles.

Our mission is to bring continuous innovation to the pastry profession, while maintaining a deep respect for its rich history. Through this approach, we aim to consistently propel the field forward by tapping into the talents of our participants. We aim to build an impressive team ready to compete at the Coupe du Monde de la Pâtisserie.

(SIRHA) PASTRY WORLD CUP (COUPE DU MONDE DE LA PÂTISSERIE): PASTRY REVOLUTION

Founded in 1989, the Coupe du Monde de la Pâtisserie is an international competition representing different trades in the pastry industry including pastry chefs, ice cream specialists, chocolatiers, and confectioners. 

Pastry is emerging in the contemporary world. The desserts are now combining their sensitivity to technicality, to the new architectural and sensory expressions. Nothing stops the sweet creators of the 21st century. And since the world is moving on, the Pastry World Cup is changing dimension, with a completely rethought universal identity. Product sourcing, natural tastes, precise gestures, team spirit are combined for an intense and visionary baking experience.

Pastry World Cup is organized by the global brand Sirha Food®, part of the GL events group.

For more information: www.cmpatisserie.com/en

Copyright 2024 Club Coupe du Monde de la Pâtisserie Team USA – All Rights Reserved

FOLLOW US ON SOCIAL MEDIA
Facebook Instagram Tiktok Twitter Youtube
CMP Team USA Clear White lettering