The journey to pastry’s Olympics has begun in earnest. On August 19, 2025, Club Coupe du Monde de la Pâtisserie Team USA revealed a major boost to its preparations: Bravo North America—the U.S. and Canadian arm of Italy’s storied Bravo S.p.A.—has joined the team as an official partner for the 2025 National Selection.
The art of pastry is as much about precision as it is about passion. For the pastry chefs, every ingredient, every technique, and every detail matters. Now, Team USA will have the advantage of one of the industry’s finest resources: Les vergers Boiron. Club Coupe du Monde Team USA has announced a new Silver Partnership with the renowned fruit purée producer, bringing unparalleled quality and expertise to the team as they prepare for the world’s most prestigious pastry competition.
Chef Jordan Snider has built his career on structure, consistency and technical discipline — qualities that earned him a place on the U.S. Pastry Team at the 2023 Coupe du Monde de la Pâtisserie in Lyon, France. As the team’s sugar candidate, Chef Snider worked alongside Chef Julie Eslinger and Chef François Behuet in one…
With more than 20 years of experience in the hospitality profession, Chef Toni Roberts has held executive pastry leadership roles at some of Chicago’s most prominent hotels and restaurants, including The Ritz-Carlton Chicago, theWit Hotel, and C-House. Her work reflects a balance of technical precision and creative vision—qualities that led to her selection as a chocolate candidate in the 2025 U.S. National Selection for Club Coupe du Monde de la Pâtisserie Team USA.
Known for her technical mastery, organizational discipline and artistic flair, Chef Sarah Helzer has cultivated a career that spans some of the country’s most demanding kitchens—without ever losing sight of the importance of flavor, elegance and hospitality.