On September 6, 2025, Club Coupe du Monde de la Pâtisserie Team USA held its National Selection at Washburne Culinary & Hospitality Institute in Chicago during the Chicago Baking & Pastry Forum.
At the intersection of artistry and precision, Club Coupe du Monde de la Pâtisserie Team USA has announced IRINOX Professional North America an official partner for its 2025 National Selection. The event, set for Sept. 6 at the Washburne Culinary & Hospitality Institute during the Chicago Baking & Pastry Forum, will decide which chefs carry the American flag into the world’s most prestigious pastry competition.
The journey to pastry’s Olympics has begun in earnest. On August 19, 2025, Club Coupe du Monde de la Pâtisserie Team USA revealed a major boost to its preparations: Bravo North America—the U.S. and Canadian arm of Italy’s storied Bravo S.p.A.—has joined the team as an official partner for the 2025 National Selection.
The art of pastry is as much about precision as it is about passion. For the pastry chefs, every ingredient, every technique, and every detail matters. Now, Team USA will have the advantage of one of the industry’s finest resources: Les vergers Boiron. Club Coupe du Monde Team USA has announced a new Silver Partnership with the renowned fruit purée producer, bringing unparalleled quality and expertise to the team as they prepare for the world’s most prestigious pastry competition.
Club Coupe du Monde de la Pâtisserie Team USA has gained a venerable new ally on its road to the 2027 Coupe du Monde de la Pâtisserie: King Arthur Baking Company, the 235-year-old, employee-owned flour producer based in Norwich, Vermont. The organization announced that King Arthur Baking Company has signed on as a bronze-level partner, as America’s top pastry chefs prepare for a competitive schedule that begins with the 2025 National Selection in Chicago.