Meet the Team: Chef Jordan Snider
Leading up to the Coupe du Monde de la Pâtisserie, the most prestigious pastry competition in the world, we are spotlighting all the members of Team U.S.A. Along with Chef Julie Eslinger, Chef Jordan Snider…
Meet the Team: Chef Julie Eslinger, Team Captain
Fresh off their silver medal performance at the Americas Selection in Santiago, Chile, Team U.S.A. has begun to prepare for the Coupe du Monde de la Pâtisserie. Pastry chefs Julie Eslinger, Mary Lewis, Jordan Snider,…
Video: Club Coupe du Monde Team U.S.A. wins Silver Medal at the Americas Continental Selection in Chile
Club Coupe du Monde Team U.S.A. won the silver medal at the Coupe du Monde de la Pâtisserie’s Americas Continental Selection in Santiago, Chile. They, along with Chile (Gold Medal) and Argentina (Bronze Medal) will…
Club Coupe du Monde Team U.S.A. qualifies for Lyon, Event Categories unveiled by Coupe du Monde de la Pâtisserie
On Wednesday, 13 July 2022, Team U.S.A. captured the silver medal at the Coupe du Monde de la Pâtisserie’s Americas Continental Selection in Santiago, Chile. Competing against six other countries, Team U.S.A.’s medal-winning creations were…
Club Coupe du Monde U.S.A. Announces 2023 Team to Compete in Lyon, France
Club Coupe du Monde U.S.A. has announced the team of pastry chefs who will represent the United States at the Coupe du Monde de la Pâtisserie on January 21-22, 2023, in Lyon, France. Team U.S.A.…
ABOUT CLUB COUPE DU MONDE TEAM USA
Club Coupe du Monde Team USA is committed to inspiring excellence, creativity, innovation, pride, competitiveness, fraternity, and emotion in pastry professionals.
Club Coupe du Monde Team USA is also dedicated to promoting transmission, exploration, vision and advancement of both the artistic and scientific realms of the Pastry Arts. The Club seeks, recognizes, and support America’s best pastry chefs to represent the United States in the prestigious Coupe du Monde de la Pâtisserie in Lyon, France. With 50 participating countries, this biannual event is the most prestigious pastry competition in the World.
Club Coupe du Monde Team USA welcomes pastry chefs at all levels in their careers – from culinary students to seasoned professionals, as well as amateur bakers and pastry aficionados.
We encourage those eager to take part to innovate in pastry preparation, explore unique taste combinations, and showcase creative presentation styles.
(SIRHA) PASTRY WORLD CUP (COUPE DU MONDE DE LA PÂTISSERIE): PASTRY REVOLUTION
Founded in 1989, the Coupe du Monde de la Pâtisserie is an international competition representing different trades in the pastry industry including pastry chefs, ice cream specialists, chocolatiers, and confectioners.
Pastry is emerging in the contemporary world. The desserts are now combining their sensitivity to technicality, to the new architectural and sensory expressions. Nothing stops the sweet creators of the 21st century. And since the world is moving on, the Pastry World Cup is changing dimension, with a completely rethought universal identity. Product sourcing, natural tastes, precise gestures, team spirit are combined for an intense and visionary baking experience.
Pastry World Cup is organized by the global brand Sirha Food, part of the GL events group.
For more information: www.cmpatisserie.com/en
Copyright 2024 Club Coupe du Monde Team USA/Charles Mirarchi – All Rights Reserved
