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Mar 01 2023
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Valrhona Chocolate celebrates 100 years of excellence in New York City

By ChuckM

Valrhona Chocolate celebrated its 100th anniversary of crafting delicious and innovative chocolates for both professionals and consumers last year, and the company has continued to commemorate its centennial throughout this year.

Team USA 2023 Lyon presentation
Feb 10 2023
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Club Coupe du Monde Team U.S.A. to teach three day class at L’Ēcole Valrhona Brooklyn this March

By ChuckM

Club Coupe du Monde Team U.S.A. to teach three day class at L’Ēcole Valrhona Brooklyn this March

Restaurant Dessert The Arrow Team USA 2023
Feb 09 2023
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Club Coupe du Monde Team U.S.A.’s Restaurant-Style Dessert presentation at the 2023 Coupe du Monde de la Pâtisserie

By ChuckM

The fourth tasting dessert from Club Coupe du Monde Team U.S.A.’s presentation at the 2023 Coupe du Monde de la Pâtisserie is the Restaurant-Style Dessert. Along with the frozen lollipops, this is a relatively recent…

Team USA frozen lollipop 2023
Feb 08 2023
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A closer look at Team U.S.A.’s Frozen Lollipops entry at the 2023 Coupe du Monde de la Pâtisserie

By ChuckM

So far, we have taken a detailed look at two of the four dessert presentations Club Coupe du Monde Team U.S.A. created for this year’s Coupe du Monde de la Pâtisserie. Now we’re going to…

HydroBolt Entremet Glace
Feb 04 2023
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A detailed look at Team U.S.A.’s frozen dessert at the 2023 Coupe du Monde de la Pâtisserie in Lyon, France

By ChuckM

Previously, we looked at Team U.S.A.’s whole chocolate cake/dessert to share – “Marée Noir. Now, we’ll take a closer look at their frozen dessert. Their frozen dessert was entitled, “HydroBolt,” a representation of a battery. The…

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Recent Posts

  • Valrhona Chocolate celebrates 100 years of excellence in New York City
  • Club Coupe du Monde Team U.S.A. to teach three day class at L’Ēcole Valrhona Brooklyn this March
  • Club Coupe du Monde Team U.S.A.’s Restaurant-Style Dessert presentation at the 2023 Coupe du Monde de la Pâtisserie
  • A closer look at Team U.S.A.’s Frozen Lollipops entry at the 2023 Coupe du Monde de la Pâtisserie
  • A detailed look at Team U.S.A.’s frozen dessert at the 2023 Coupe du Monde de la Pâtisserie in Lyon, France

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    Recent posts

    Valrhona Chocolate celebrates 100 years of excellence in New York City

    March 1, 2023 Off
    Team USA 2023 Lyon presentation

    Club Coupe du Monde Team U.S.A. to teach three day class at L’Ēcole Valrhona Brooklyn this March

    February 10, 2023 Off
    Restaurant Dessert The Arrow Team USA 2023

    Club Coupe du Monde Team U.S.A.’s Restaurant-Style Dessert presentation at the 2023 Coupe du Monde de la Pâtisserie

    February 9, 2023 Off
    Team USA frozen lollipop 2023

    A closer look at Team U.S.A.’s Frozen Lollipops entry at the 2023 Coupe du Monde de la Pâtisserie

    February 8, 2023 Off

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    Pastry Team USA

    Coupe du Monde Team USA 2023 logo
    ABOUT CLUB COUPE DU MONDE USA

    Club Coupe du Monde U.S.A.’s purpose includes the study and advance of both, the art and the science of food preparation and food service. Every two (2) years the Club searches for and identifies America’s best culinary educators, researchers, and food service professionals. We challenge those willing to participate to create leading-edge advances in food preparation, taste combinations, shelf life extension, and presentation styling. We combine the participants’ talents, and present a team at the World Pastry Cup.

    ABOUT COUPE DU MONDE DE LA PÂTISSERIE

    Founded in 1989, the Coupe du Monde de la Pâtisserie is an international competition representing different trades in the pastry industry including pastry chefs, ice cream specialists, chocolatiers, and confectioners. 

    Over the years, more than 50 nations have taken part in the various continental selection and final events. The top teams are invited to compete in the Coupe du Monde de la Pâtisserie. The competition typically takes place on the 2nd and 3rd day of the SIRHA trade exhibition. The Coupe du Monde de la Pâtisserie takes place biennially in the odd years during the month of January at the Eurexpo venue in Lyon, France. 

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