Meet the Team: Chef François Behuet

By ChuckM

Born in Caen, France, François Behuet discovered his passion for the art of pastry and chocolate at an early age. A 14-year-old François decided he would pursue pastry as his career. He desired to create…

Meet the Team: Chef Mary R. Lewis

By ChuckM

Continuing with our introductions of the 2023 U.S. World Pastry Cup Team, Chef Mary Lewis, who is originally from Port Jervis, New York, first started down her pastry path by making gingerbread houses every Christmas…