The fourth tasting dessert from Club Coupe du Monde Team U.S.A.’s presentation at the 2023 Coupe du Monde de la Pâtisserie is the Restaurant-Style Dessert. Along with the frozen lollipops, this is a relatively recent…
So far, we have taken a detailed look at two of the four dessert presentations Club Coupe du Monde Team U.S.A. created for this year’s Coupe du Monde de la Pâtisserie. Now we’re going to…
Previously, we looked at Team U.S.A.’s whole chocolate cake/dessert to share – “Marée Noir. Now, we’ll take a closer look at their frozen dessert. their frozen dessert was entitled, “HydroBolt,” a representation of a battery. The…
Team U.S.A. presented four desserts and three centerpieces at the 2023 Coupe du Monde de la Pâtisserie in Lyon, France. They showcased four tasting tests: a shared chocolate cake, frozen dessert, frozen lollipops, and restaurant-style…
Club Coupe du Monde Team U.S.A. placed in the top ten at the 2023 Coupe du Monde de la Pâtisserie Lyon, France. Representing the United States was Chef Julie Eslinger, team captain, and ice candidate,…
Club Coupe du Monde de la Pâtisserie Team USA is committed to inspiring excellence, creativity, innovation, pride, competitiveness, fraternity and emotion in pastry professionals.
Club Coupe du Monde de la Pâtisserie Team USA is also dedicated to promoting the sharing, the exploration, the vision and the advancement of both the artistic and scientific realms of the Pastry Arts.
The Club seeks, recognizes and supports America’s best pastry chefs to represent the United States in the prestigious Coupe du Monde de la Pâtisserie in Lyon, France.
With 50 participating countries, this biannual event is the most prestigious pastry competition in the world.
Club Coupe du Monde de la Pâtisserie Team USA welcomes pastry chefs at all levels in their careers – from culinary students to seasoned professionals, as well as amateur bakers and pastry aficionados.
We encourage those eager to take part to innovate in pastry preparation, explore unique taste combinations and showcase creative presentation styles.
Founded in 1989, the Coupe du Monde de la Pâtisserie is an international competition representing different trades in the pastry industry including pastry chefs, ice cream specialists, chocolatiers, and confectioners.
Pastry is emerging in the contemporary world. The desserts are now combining their sensitivity to technicality, to the new architectural and sensory expressions. Nothing stops the sweet creators of the 21st century. And since the world is moving on, the Pastry World Cup is changing dimension, with a completely rethought universal identity. Product sourcing, natural tastes, precise gestures, team spirit are combined for an intense and visionary baking experience.
Pastry World Cup is organized by the global brand Sirha Food®, part of the GL events group.
For more information: www.cmpatisserie.com/en
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