Celebrating National Cheesecake Day
This past June teams from six countries – Mexico, Paraguay, Colombia, Chile, Argentina, and Canada competed at the Americas Continental Selection in New Orleans for a spot at next January’s Coupe du Monde de la…
Chef Stéphane Cheramy Appointed as President of Club Coupe du Monde Team USA
In an exciting new chapter, Club Coupe du Monde Team USA proudly announces the appointment of Chef Stéphane Cheramy as its new President. With a distinguished career spanning over two decades, Chef Cheramy brings a wealth of experience, passion, and innovation to this prestigious role and to Pastry Team USA.
The Sweet History of Crème Brûlée: A Dessert with Disputed Origins
Every year on 27 July, we celebrate National Crème Brûlée Day. This rich custard dessert topped with a contrasting layer of hard caramel, has a history that is both intriguing and somewhat contested. Its origins…
Exploring the World of Vanilla: A Guide to Global Flavors and Their Best Uses
Vanilla extract varieties differ based on their origin, each offering unique flavor profiles suited for various culinary applications. We were fortunate and privileged to have Nielsen-Massey as a Gold-level sponsor for Pastry Team USA 2023.
From the Oven: Recent Noteworthy Pastry News and Updates
The culinary world is ever-evolving, and nowhere is this more evident than in the realm of pastry. At Pastry Team USA, we’re dedicated to keeping our fingers on the pulse of this dynamic industry, bringing…