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Sep 25 2024
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Club Coupe du Monde Team USA Welcomes Valrhona and Midwest Imports Ltd. as Key Partners for Pastry Team USA 2027

By ChuckM

Club Coupe du Monde Team USA is proud to announce the renewed support of two key partners — Valrhona and Midwest Imports Ltd. — as the team prepares for the prestigious 2027 Coupe du Monde de la Pâtisserie in Lyon, France. Valrhona, the founding partner of the Coupe du Monde de la Pâtisserie, and Midwest Imports Ltd., a gold-level partner, have both reaffirmed their unwavering commitment to supporting Pastry Team USA’s journey toward excellence on the world stage.

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Sep 24 2024
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A Legacy of Excellence: Valrhona – Coupe du Monde de la Pâtisserie Founding Partner – Renews Commitment to Club Coupe du Monde Team USA for 2027

By ChuckM

Once again, this French chocolate powerhouse is stepping forward as a critical partner of Club Coupe du Monde Team USA in its pursuit of excellence at the 2027 competition. With a storied history dating back to the event’s inception in 1989, Valrhona’s support has been integral to the evolution and success of both Pastry Team USA and pastry chefs globally.

Partner placard general
Sep 20 2024
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Midwest Imports Ltd. Renews Partnership with Club Coupe du Monde Team USA for the 2027 Coupe du Monde de la Pâtisserie

By ChuckM

Club Coupe du Monde Team USA is proud to announce the renewal of its longstanding partnership with Midwest Imports Ltd. for the 2027 Coupe du Monde de la Pâtisserie, to be held in Lyon, France. Midwest Imports Ltd., a premier supplier of high-quality ingredients and pastry equipment, will continue to support the U.S. pastry team, helping them in their preparation and training for the world’s most prestigious pastry competition.

Cheramy
Sep 11 2024
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Profile: Chef Stéphane Chéramy, President, Club Coupe du Monde Team USA

By ChuckM

Chef Stéphane Chéramy, recently appointed as the president of Club Coupe du Monde Team USA, is poised to lead America’s top pastry team to new heights on the global stage. With decades of dedication to the culinary arts and a deep commitment to excellence, Chef Chéramy is ensuring the United States’ strong presence in the world’s most prestigious pastry competition, the Coupe du Monde de la Pâtisserie in Lyon, France.

ABOUT CLUB COUPE DU MONDE DE LA PÂTISSERIE TEAM USA

Founded in 1988 by former White House pastry chef, the late Roland Mesnier, Club Coupe du Monde de la Pâtisserie Team USA is committed to inspiring excellence, creativity, innovation, pride, competitiveness, fraternity and emotion in pastry professionals.

Club Coupe du Monde de la Pâtisserie Team USA is also dedicated to promoting the sharing, the exploration, the vision and the advancement of both the artistic and scientific realms of the Pastry Arts.

The Club seeks, recognizes and supports America’s best pastry chefs to represent the United States in the prestigious Coupe du Monde de la Pâtisserie in Lyon, France.

With 50 participating countries, this biannual event is the most prestigious pastry competition in the world.

Club Coupe du Monde de la Pâtisserie Team USA welcomes pastry chefs at all levels in their careers – from culinary students to seasoned professionals, as well as amateur bakers and pastry aficionados. 

We encourage those eager to take part to innovate in pastry preparation, explore unique taste combinations and showcase creative presentation styles.

Our mission is to bring continuous innovation to the pastry profession, while maintaining a deep respect for its rich history. Through this approach, we aim to consistently propel the field forward by tapping into the talents of our participants. We aim to build an impressive team ready to compete at the Coupe du Monde de la Pâtisserie.

(SIRHA) PASTRY WORLD CUP (COUPE DU MONDE DE LA PÂTISSERIE): PASTRY REVOLUTION

Founded in 1989, the Coupe du Monde de la Pâtisserie is an international competition representing different trades in the pastry industry including pastry chefs, ice cream specialists, chocolatiers, and confectioners. 

Pastry is emerging in the contemporary world. The desserts are now combining their sensitivity to technicality, to the new architectural and sensory expressions. Nothing stops the sweet creators of the 21st century. And since the world is moving on, the Pastry World Cup is changing dimension, with a completely rethought universal identity. Product sourcing, natural tastes, precise gestures, team spirit are combined for an intense and visionary baking experience.

Pastry World Cup is organized by the global brand Sirha Food®, part of the GL events group.

For more information: www.cmpatisserie.com/en

Copyright 2024 Club Coupe du Monde de la Pâtisserie Team USA – All Rights Reserved

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