Celebrating National Cheesecake Day

By ChuckM

This past June teams from six countries – Mexico, Paraguay, Colombia, Chile, Argentina, and Canada competed at the Americas Continental Selection in New Orleans for a spot at next January’s Coupe du Monde de la Pâtisserie in Lyon, France. Each team had to create three tastings – a frozen dessert, a pastry creation, and a…

The Sweet History of Crème Brûlée: A Dessert with Disputed Origins

By ChuckM

Every year on 27 July, we celebrate National Crème Brûlée Day. This rich custard dessert topped with a contrasting layer of hard caramel, has a history that is both intriguing and somewhat contested. Its origins are often debated, with claims from France, England, and Spain each staking their own claim to this decadent dessert. Before…

From the Oven: Recent Noteworthy Pastry News and Updates

By ChuckM

The culinary world is ever-evolving, and nowhere is this more evident than in the realm of pastry. At Pastry Team USA, we’re dedicated to keeping our fingers on the pulse of this dynamic industry, bringing you the latest innovations, trends, and breakthroughs. In this roundup, we’re excited to share a collection of stories highlighting what’s…